Think You Know Strawberries? Think Again!
If you like strawberries, you are in good company as they are the most popular berries throughout the world. Strawberries, harbingers of summer, are now...
Author: Sigona's Farmers Market
In the Kitchen Featuring: Fava Beans
Shelling & Preparing Fresh Fava Bean Shell the beans by opening the pod at the seam (if you snap off the end it’s easier to...
Tips for Healthy Living: Introducing the Fabulous Favas
Considered one of the tastiest of the beans, fava beans have been consumed for over 6000 years. Although they require more preparation than most other...
In the Kitchen Featuring: Summer Recipes
Quinoa Tabbouleh with Sigona’s Sicilian Nocellara Olive Oil Quinoa, like Tabbouleh, became popular in the 70s, but has had a welcome resurgence as of late,...
Tips for Healthy Living: Healthy Herbs and Sensational Spices
Herbs and spices have been around since our ancestors early days. I have sometimes wondered how early humans figured out how to use certain parts...
In the Kitchen Featuring: Quesadillas
Spicy Black Bean and Zucchini Quesadilla with Yogurt Lime Dipping Sauce This vegetarian quesadilla is certainly not lacking in flavor or substance. The black beans...
Tips for Healthy Living: Exercise Nutrition
Spring is here and summer is around the corner. Maybe you have noticed a few extra pounds around the middle and are embarking on a...
John Sigona’s Pick of the Week: All-Natural, Super Deluxe Mixed Dried Fruit
John Sigona’s dried fruit and nut selection of the week is all-natural, super deluxe mixed dried fruit featuring zero preservatives, additives or sulfur. Big 8.5...
Robbie Sigona’s Produce Tips: Ramps aka Wild Leeks
One of my favorite items this time of year are ramps, also known as wild leeks. They’re only around for about a month, but these...
In the Kitchen Featuring: Local Asparagus Part II
Fresh, Local Asparagus – Simply Done The easiest of our recipes. Top with a drizzle of olive oil and sprinkle with salt and pepper. Enjoy!...
