In the Kitchen with Sigona’s Featuring: Local, Fresh Greens
Polenta Pizza with Fromager d’Affinois and Fresh Greens This is a dish I’ll indulge in, especially with friends and family. Serves 4-5. Ingredients: 1 cup...
Polenta Pizza with Fromager d’Affinois and Fresh Greens This is a dish I’ll indulge in, especially with friends and family. Serves 4-5. Ingredients: 1 cup...
Holiday Centerpieces from Sigona’s Our beautiful holiday centerpieces, made from locally grown flowers, come in three different styles. Call or email our Redwood City flower...
Wild mushrooms are a treat for your taste buds! We carry mushrooms year-round, but when we get in local, wild mushrooms, such as Matsutake, Porcini...
by Sigona's Farmers Market · Published November 27, 2012 · Last modified December 3, 2012
Fresh, wild local mushrooms – especially Porcini and Matsutake – have a rather short season so get them while you can. Choose mushrooms that are...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published November 13, 2012 · Last modified November 26, 2012
BUY 1 GET 1 FREE! Apple Juice Infused Dried Cranberries Buy 1 at the regular price of $6.99 and get 1 free (10 oz. container)...
I have to say that Thanksgiving is my favorite holiday of the year. Perhaps it’s because of the family bonding of sitting around the table...
Olive Oil of the Month / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 6, 2012 · Last modified November 14, 2012
Sigona’s November 2012 Olive Oil of the Month Coratina from Australia This oil: Has a polyphenol count of 297. Is fruity with a viscus texture....
With the arrival of autumn and winter just around the corner, it’s the perfect time to enjoy delicious stuffed and roasted squash Kale & Parmigiano-Reggiano...
John Sigona’s dried fruit and nut selection of the week is rare, colossal size pistachios with healthy Himalayan Pink Salt. Special $4.99 lb. 50% Off!...
Now that we’re transitioning from summer to fall, it’s time to start thinking about autumn fruits and veggies. Pomegranates: Now is the season for wonderful...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019