John Sigona’s Pick of the Week: Raw Shelled Mixed Nuts
John Sigona’s dried fruit and nut selection of the week is Raw Shelled Mixed Nuts. Special $4.79 (9 oz. container) Regular $6.49 Although it...
Author: Sigona's Farmers Market
In the Kitchen with Sigona’s Featuring: Fresh Pressed Olive Oils and Salads
Carmelo’s Simple, Easy Vinaigrette This one is so simple, basic and easy I couldn’t help but call it just that: a simple, easy vinaigrette. I...
The Incredible Health Benefits of Tea
Tea is the second most common beverage consumed worldwide after water. Have you ever thought which tea you may want to drink—black, herbal, oolong, green...
Robbie’s Produce Tips: Shallots
Shallots should be firm with no soft spots on them. Since they’re a little more delicate than an onion, they don’t store quite as well....
In the Kitchen with Sigona’s Featuring: Pannettone
Panettone Bread Pudding Panettone, traditional Italian holiday bread, is the base for this recipe. This version of bread pudding manages to be festive and comforting...
Robbie’s Produce Tips: Local Greens
Fall is a great time to buy your local greens. The weather is perfectly cool – but not too cold – to produce really nice...
John Sigona’s Pick of the Week: Jumbo Sized California Whole Raw Pistachio Meats
John Sigona’s dried fruit and nut selection of the week is Jumbo Sized California Whole Raw Pistachio Meats. Special $3.99 (6 oz. container) Regular...
The 4 Most Important Vitamins and Minerals in Leafy Greens
We associate the color green with vitality and health. There are probably no better foods to consume for overall wellness than dark, leafy greens. Whether...
In the Kitchen with Sigona’s Featuring: Local, Fresh Greens
Polenta Pizza with Fromager d’Affinois and Fresh Greens This is a dish I’ll indulge in, especially with friends and family. Serves 4-5. Ingredients: 1 cup...
Holiday Centerpieces from Sigona’s
Holiday Centerpieces from Sigona’s Our beautiful holiday centerpieces, made from locally grown flowers, come in three different styles. Call or email our Redwood City flower...
