Meet the Sigona's Crew: Juan Carlos Lopez
Meet the Sigona’s Crew: Juan Carlos Lopez – – Juan Lopez has been working for Sigona’s in Palo Alto for 4 years and is one...
Meet the Sigona’s Crew: Juan Carlos Lopez – – Juan Lopez has been working for Sigona’s in Palo Alto for 4 years and is one...
Simple, Healthy, Delicious: Asparagus My one caution about asparagus is not to overcook it, and that’s a pretty universal sentiment. Even going back to Rome,...
In the Kitchen with Sigona’s: Celebrating St. Patrick’s Day We can’t let St. Patrick’s Day go by without offering a few traditional Irish recipes! Peter,...
Farm Focus: Local asparagus is here! by Robbie Sigona Local asparagus is in and I can’t wait to tell you about it. Although we’ve enjoyed...
Robbie Sigona’s Produce Tips: Local Asparagus When choosing a bundle of asparagus, you should look for: Locally grown asparagus. Local is better because it’s fresher....
Local Vendor Spotlight: Green Light Jerky If you’ve known Matthew and Denise Klapper for a few years, you’re likely one of the lucky recipients of...
Meet the Sigona’s Crew: Maria Sanchez – – Maria Sanchez is our Redwood City-based cheese specialist. Maria has nine years of experience working with Sigona’s...
Meet the Sigona’s Crew: Joel Guizar – – Joel Guizar, from our Palo Alto store, has worked with Sigona’s for 3 1/2 years. With his...
Meet the Sigona’s Crew: Chela Guizar – Chela Guizar has worked with Sigona’s in Palo Alto for more than nine years. As a cashier leader,...
Chef’s Corner: Donato Scotti, owner and executive chef of Donato Enoteca The peninsula is bursting with fantastic restaurants, most of which are dedicated to using...
It's melon mania time at Sigona's! The best cantaloupe of the season is now available from Turlock. They're grown by the Smith family who have grown melons for more than 100 years. They're fourth generation farmers and they know how to grow the best! These are picked full slip, meaning they come off the vine naturally when they're perfectly ripe, flavorful and sweet. These have a very thin rind so it's almost all fruit! This week only, July 2 - 8th, 2025, you can get one for free with your coupon when you spend $30+ in our markets. Visit blog.sigonas.com to find the coupon and we'll see you in the store! Visit us in Redwood City and Palo Alto, California. Check out www.sigonas.com for more info and to shop from some of our outstanding products, such as dried fruits & nuts, marinara, olive oil, balsamics and more. #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #cantaloupe #vineripened #fullslip #turlock #melonmania #thebest
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