Meet the Sigona's Crew: Juan Carlos Lopez
Meet the Sigona’s Crew: Juan Carlos Lopez – – Juan Lopez has been working for Sigona’s in Palo Alto for 4 years and is one...
Meet the Sigona’s Crew: Juan Carlos Lopez – – Juan Lopez has been working for Sigona’s in Palo Alto for 4 years and is one...
Simple, Healthy, Delicious: Asparagus My one caution about asparagus is not to overcook it, and that’s a pretty universal sentiment. Even going back to Rome,...
In the Kitchen with Sigona’s: Celebrating St. Patrick’s Day We can’t let St. Patrick’s Day go by without offering a few traditional Irish recipes! Peter,...
Farm Focus: Local asparagus is here! by Robbie Sigona Local asparagus is in and I can’t wait to tell you about it. Although we’ve enjoyed...
Robbie Sigona’s Produce Tips: Local Asparagus When choosing a bundle of asparagus, you should look for: Locally grown asparagus. Local is better because it’s fresher....
Local Vendor Spotlight: Green Light Jerky If you’ve known Matthew and Denise Klapper for a few years, you’re likely one of the lucky recipients of...
Meet the Sigona’s Crew: Maria Sanchez – – Maria Sanchez is our Redwood City-based cheese specialist. Maria has nine years of experience working with Sigona’s...
Meet the Sigona’s Crew: Joel Guizar – – Joel Guizar, from our Palo Alto store, has worked with Sigona’s for 3 1/2 years. With his...
Meet the Sigona’s Crew: Chela Guizar – Chela Guizar has worked with Sigona’s in Palo Alto for more than nine years. As a cashier leader,...
Chef’s Corner: Donato Scotti, owner and executive chef of Donato Enoteca The peninsula is bursting with fantastic restaurants, most of which are dedicated to using...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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