Meet the Sigona's Crew: Juan Carlos Lopez
Meet the Sigona’s Crew: Juan Carlos Lopez – – Juan Lopez has been working for Sigona’s in Palo Alto for 4 years and is one...
Meet the Sigona’s Crew: Juan Carlos Lopez – – Juan Lopez has been working for Sigona’s in Palo Alto for 4 years and is one...
Simple, Healthy, Delicious: Asparagus My one caution about asparagus is not to overcook it, and that’s a pretty universal sentiment. Even going back to Rome,...
In the Kitchen with Sigona’s: Celebrating St. Patrick’s Day We can’t let St. Patrick’s Day go by without offering a few traditional Irish recipes! Peter,...
Farm Focus: Local asparagus is here! by Robbie Sigona Local asparagus is in and I can’t wait to tell you about it. Although we’ve enjoyed...
Robbie Sigona’s Produce Tips: Local Asparagus When choosing a bundle of asparagus, you should look for: Locally grown asparagus. Local is better because it’s fresher....
Local Vendor Spotlight: Green Light Jerky If you’ve known Matthew and Denise Klapper for a few years, you’re likely one of the lucky recipients of...
Meet the Sigona’s Crew: Maria Sanchez – – Maria Sanchez is our Redwood City-based cheese specialist. Maria has nine years of experience working with Sigona’s...
Meet the Sigona’s Crew: Joel Guizar – – Joel Guizar, from our Palo Alto store, has worked with Sigona’s for 3 1/2 years. With his...
Meet the Sigona’s Crew: Chela Guizar – Chela Guizar has worked with Sigona’s in Palo Alto for more than nine years. As a cashier leader,...
Chef’s Corner: Donato Scotti, owner and executive chef of Donato Enoteca The peninsula is bursting with fantastic restaurants, most of which are dedicated to using...
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
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