In the kitchen with Sigona's: Thanksgiving side dishes
In the kitchen with Sigona’s: Thanksgiving side dishes Since November is all about food, we’re giving you three fantastic recipes. Turkey may be Thanksgiving’s celebrity,...
In the kitchen with Sigona’s: Thanksgiving side dishes Since November is all about food, we’re giving you three fantastic recipes. Turkey may be Thanksgiving’s celebrity,...
Chef’s Corner: Charlie Ayers of Calafia Cafe and Market A Go Go The man who fed Google now operates a new, fresh & local focused...
Farm Focus / Feature Articles / Produce Tips
by Sigona's Farmers Market · Published November 17, 2009
The Great ‘Ap-peel’ of Satsuma Mandarins By Robbie Sigona They are my sons’ favorite, my favorite, Uncle Carmelo’s favorite…they’re everyone’s favorite! I’m talking about the...
Local vendor spotlight: D’ Sweets…Custard Tarts and Other Treats Dawn Reid’s gift to you…using a recipe from her grandmother, D’ Sweets brings you crustless custard...
Satsuma Mandarins: Simple, Healthy, Delicious. Although primarily eaten out-of-hand, Satsuma mandarins are extremely versatile! Follow the link below for a few serving suggestions. Place a...
Persimmon Hazelnut Salad with Goat Cheese Croutons By luisascatering Luisa Ormonde, an avid Sigona’s shopper and private chef from San Carlos, has sent in a...
Robbie Sigona’s Produce Tips: Fuyu Persimmons Robbie Sigona is our produce buyer. He works with local farmers and scours the market for the very best...
Persimmons are an excellent source of vitamins A and C, and are rich in fiber. Also, they’re almost fat free! Here are a few delicious...
Local Vendor Spotlight: Cook E. Jar & Baking Co. Amazingly irresistible cookies made in Redwood City by Lois Cobb’s family-run business It might seem like...
Tips for Healthy Living: Pillar 9 Eat to Live a Long and Healthy Life No one should embark on a weight-loss program by trying to...
If you know, you know! Our longtime customers know when we say these two fruits are available, they need to hurry in to the market! The season for heirloom Santa Rosa plums and heirloom Blenheim apricots will be done before you know it. You can't find these treasures just anywhere, and Sigona's is honored to work with the local growers to bring in these favorites. Find us in two San Francisco Bay Area locations: in Redwood City across from Costco and Palo Alto in the Stanford Shopping Center.
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