In the Kitchen with Sigona’s featuring Asparagus
In the Kitchen with Sigona’s featuring Asparagus With asparagus, simple is best; quick is essential. My one caution about asparagus is not to overcook it,...
Author: Sigona's Farmers Market
Muscat grapes: a little taste of summer with a burst of flavor.
Muscat grapes: a little taste of summer with a burst of flavor. By Robbie Sigona Seedless red muscat grapes from Chile are here and they are truly...
Farm Focus: Local Asparagus
Farm Focus: Local Asparagus — Less than 24 hours from field to your plate Considered both medicinal and an aphrodisiac in Roman times, we now think...
Murcott Mandarin Salad Dressing
In the Kitchen with Sigona’s: Murcott Mandarin Salad Dressing This is a super healthy, no preservatives salad dressing, and the Manzanillo variety of extra virgin...
In the kitchen with Sigona’s featuring Buckwheat crepes
In the kitchen with Sigona’s featuring Buckwheat crepes Makes 12 crepes Ingredients: 1 cup buckwheat flour 2 tbsp. barley flour 1 ¾ cup cold water...
In the kitchen with Sigona's: Seafood piccata crepes
In the Kitchen with Sigona’s featuring Seafood Piccata Crepes Like the chicken filling, this takes just a few minutes to prep and even fewer to...
In the kitchen with Sigona's: Chicken crepes with savory shallot-basil pesto
In the kitchen with Sigonas featuring chicken crepes with savory shallot-basil pesto This recipe takes just a few minutes to prepare, it presents elegantly, and...
In the kitchen with Sigona's: Guac-plus!
In the kitchen with Sigona’s: Guac-plus! This comes from our friend Michelle, a pediatric physical therapist who specializes in working with infants and toddlers. She’s...
In the Kitchen with Sigona’s: Chilled Avocado-Crab Soup
In the Kitchen with Sigona’s: Chilled Avocado-Crab Soup Ingredients for 4 servings: 2 tablespoons extra-virgin, fresh-pressed olive oil 1 medium onion, minced 1 jalapeno chili,...
In the Kitchen with Sigona’s: Walnut-Stuffed Salmon
In the Kitchen with Sigona’s: Walnut-Stuffed Salmon Adapted from a recipe courtesy of the California Walnut Commission Ingredients: 3-4 teaspoons olive oil (we like a...
