Yosemite Fresh Watermelons
Red, sweet, juicy watermelons: that’s what the Van Groningen family take pride in producing. And the watermelons are oh so tasty! A Dedicated California...
Red, sweet, juicy watermelons: that’s what the Van Groningen family take pride in producing. And the watermelons are oh so tasty! A Dedicated California...
Recipes Compliments of the Van Groningen Family Watermelon Popsicles – Simple Frozen Fun Ingredients: Watermelon Chunks of fresh fruit – try grapes, strawberries, or...
Terada Farms Tomatoes Would you believe our customers ask for these by name? This local tomato really packs in all the best of flavor –...
2-3 large tomatoes (or equivalent pounds of smaller tomatoes), sliced. 1 container of fresh mozzarella (closest match in shape to the tomato) sliced. Alternate tomatoes...
With Independence Day on our minds, we’d like to share some stories about some of our local, independent farms, that provide tasty produce and treats...
This recipe is cited at so many places, we can’t find its original source. Truly a tasty classic! ¾ cup plus 2 tablespoons sugar 8...
Just in! Ollalieberries from Vince Gizdich of Watsonville have just arrived to Sigona’s. Can you eat just one? With their inherent complexity of sweetness...
From Phipps Country Store and Farm, Pescadero Crust 2 1/4 cups all purpose flour 1 tablespoon sugar 1/2 teaspoon salt 7 tablespoons chilled unsalted butter,...
Sweet Home Ranch does indeed sound like an idyllic place, some sort of agrarian utopia where Auntie Em puts up jam and jellies with the...
Corn Ice Cream This recipe comes from Frontera Grill in Chicago, one of the nation’s best known Mexican restaurants, owned and operated by Rick...
Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!
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