In the Kitchen with Sigona’s: Chilled Avocado-Crab Soup
In the Kitchen with Sigona’s: Chilled Avocado-Crab Soup Ingredients for 4 servings: 2 tablespoons extra-virgin, fresh-pressed olive oil 1 medium onion, minced 1 jalapeno chili,...
In the Kitchen with Sigona’s: Chilled Avocado-Crab Soup Ingredients for 4 servings: 2 tablespoons extra-virgin, fresh-pressed olive oil 1 medium onion, minced 1 jalapeno chili,...
In the Kitchen with Sigona’s: Walnut-Stuffed Salmon Adapted from a recipe courtesy of the California Walnut Commission Ingredients: 3-4 teaspoons olive oil (we like a...
Basil-Walnut Pesto While we may think of pine nuts as traditional in pesto, walnuts offer the same crunch but with even more health benefits. You’ll...
In the Kitchen with Sigona’s featuring Citrus Warm Spinach Orange Salad Compliments of Johnston Farms Ingredients: 1/2 (10 oz.) package fresh spinach, stems removed 1...
In the Kitchen with Sigona’s: World Famous Wicked Easy French Toast Recipe courtesy of Diane Rezendes Diane’s notes: this is my niece and nephews’ favorite...
Featured Recipe: Kale Soup In Portuguese homes around the Bay area, there are as many ways to prepare kale soup as there are Avos (grandmothers)...
Local Greens, and Some Easy, Tasty Ways to Enjoy Them Gorgeously green with broad, beautiful leaves, this season’s cooking greens continue to arrive fresh and...
Fresh and Refreshing Organic Fuji Apples from the Albano Family The Albanos Family is famous for their Fuji apples – and year after year we...
Apple Recipes from Robbie Sigona Robbie’s Power Breakfast Ingredients: 1 Fuji apple, sliced 1 serving Wallaby plain organic yogurt 1 small handful of blueberries 3...
Recipes: Fresh from the Garden Beef Steak Tuscan Salad Ingredients: 6 cups dense 2-day old bread, torn into pieces 1 lb tomatoes 1 lb fresh...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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