Ultra Premium White Balsamic Vinaigrette
It’s handy to have a basic vinaigrette recipe up your sleeve, not to mention one sitting in the fridge ready to dress a salad, add...
Author: Sigona's Farmers Market
Grapefruit-Infused Balsamic Shrub
What’s a shrub? It’s a vinegar-based drink made by soaking fruit in drinking vinegar for a couple days, straining and mixing it with something fizzy,...
January 2023 Olive Oil & Balsamic Sale Recipes
Each month we put different infused olive oils and balsamics on sale so everyone has a chance to try them! On sale this month are:...
Blood Orange, Cinnamon & Rosemary Roasted Sweet Potatoes
You’ll love the flavors in this keto, paleo & Whole30-friendly sweet potato dish. It’s also dairy- and gluten-free! The thin slices get deliciously crispy under...
California Arbosana Brownies with a Dark Chocolate and Tangerine Balsamic Ganache
Chocolate and orange is a classic combination. You’re going to love these decadent brownies! Sigona’s Fresh Press California Arbosana Extra Virgin Olive Oil is generally...
Grapefruit & Greens Salad with Avocado, Pistachios and a Grapefruit Vinaigrette
This is a cheerful salad for winter. The a tangy pink grapefruit awakens the palate while the dried cranberries and pistachios add more layers of...
Golden Pineapple & Persian Lime Marinated Shrimp Skewers
This is a quick, tropical marinade mix that adds a lot of flavor to shrimp. Add other veggies or fruit to the skewers, or simply...
Big Grain Bowls with Spiraled Sweet Potatoes and a Tahini Dressing
Time to clean out the fridge? Try a big grain bowl! Sometimes called hippie bowls or macro bowls, they’re also often called Buddha bowls simply...
Kale & Citrus Salad with Goat Cheese and a Creamy Basil Dressing
The winter months is when citrus shines — that’s when it’s locally in season around California and that’s when it’s absolutely delicious! This salad, inspired...
Panettone French Toast
Panettone, a sweet, domed bread traditionally part of the holiday spread for those in or who hail from Italy or Sicily, is typically served with...
