October Oil & Balsamic Sale Recipes
Each month, we feature a select few of our olive oils and balsamics to offer at a special price. This month we’re highlighting our Roasted...
Author: Sigona's Farmers Market
Recipe Roundup: Roasted Sesame Oil
This oil is roasted nice and slow to deliver an endless wealth of flavors. It adds incredible taste to Asian-inspired dishes and sauces as well...
Swordfish Piccata
This is simple and delicious! You’ll be surprised how minimal the prep is for this meal. We’ve left out the flour, so this is a...
Chimichurri Sauce
Chimichurri is a deliciously bright, herbaceous, olive oil-based sauce that’s incredibly versatile. It can give your breakfast eggs a boost, be drizzled over your veggie-packed...
Pan-Grilled Halibut with Chimichurri and Blistered Tomatoes
Spooning the bright and herbaceous chimichurri over the top of a simple, grilled halibut adds a delicious flavor to this outstanding fish. Serve the fish...
In the Kitchen with Sigona’s Featuring Cheese + Maker Wine Pairings
We hope you joined us for our Storytelling with Sigona’s Webinar featuring Maker Wine! If not, you can find the webinar on our Facebook page....
Moo-Na Lisa Cheese & Herb Bread – Serving Suggestions
Moo-Na Lisa Cheese Bread is made exclusively for Sigona’s using a cheese that’s also made exclusively for Sigona’s. You really can’t get much more one-of-a-kind than that! Mac...
