Author: Sigona's Farmers Market
In the Kitchen with Sigona’s Featuring: Local, Organic Strawberries
Sweet Strawberries & Mango Tossed with Fresh Tarragon This simple serving suggestion is great for breakfast or an afternoon snack. Tarragon packs a strong, licorice-like...
One Pan Dinner: Lemon-Garlic Roasted Wild Halibut and Asparagus
Sheet Pan Dinner: Lemon-Garlic Roasted Wild Halibut and Asparagus One sheet pan is all you need for this fantastically delicious and easy weeknight dinner. It’s...
April Olive Oil and Balsamic Must-Haves!
Dark Chocolate & Red Raspberry Balsamic Truffles You’ll be pleasantly surprised how easy it is to make truffles — dangerously easy! Adding in a little...
On Sale: Raspberry Balsamic
Dark Chocolate & Red Raspberry Balsamic Truffles You’ll be pleasantly surprised how easy it is to make truffles — dangerously easy! Adding in a little...
Springtime Insalata Caprese with Basil Oil and a Strawberry Balsamic Reduction
Springtime Insalata Caprese with Basil Oil and a Strawberry Balsamic Reduction Fresh, surprising, herbaceous and perfect for spring! This makes for a delightful appetizer or...
