Everything Bagel Fromage Blanc on a Toasted Baguette with Tomato & Microgreens
Our friends Jack & Michelle Rudolph, owners of Stepladder Ranch & Creamery in Cambria, Calif., supply our markets with fresh, artisan cheeses made from cow’s...
Category: Cheese
DIY Croutons using Moo-Na Lisa Cheese & Herb Bread
Moo-Na Lisa Cheese Bread is made exclusively for Sigona’s using a cheese that’s also made exclusively for Sigona’s. You really can’t get much more one-of-a-kind than that! The...
Cacio e Pepe
When you think pasta you think Italy. There are some dishes that have changed over time, but cacio e pepe is just three ingredients and...
Oregano Balsamic-Roasted Tomatoes with Burrata
Simply saying burrata in front of a cheese lover will make them swoon. Burrata is similar to mozzarella, but the center is gooey and spreadable...
Traditional Swiss Fondue
Traditional Swiss Fondue To make Fondue for four people, use the following recipe using 5 to 7 oz. of cheese per person. Make sure to...
Cheesemas 2021 at Sigona’s
For the 12 days leading up to Christmas we will feature a different outstanding cheese for either $5 off per lb. or $5 off a...
Warmed Brie with Caramelized Balsamic, Pear & Pecan Compote
Win over your holiday guests with this delicious Brie topper! It comes together in just minutes and is packed with sweet-spiced flavor. Double recipe for...
Recipe Roundup: Dream of the Mountain Ravioli
What makes Dream of the Mountain Ravioli so unique? It’s filled with our exclusive, customer-favorite mountain cheese, Dream of the Mountain, is made by our friends at...
Cheese & Charcuterie Creations
To order, please stop by our cheese department or call us at: Redwood City Store: (650) 368-6993Stanford Shopping Center Store: (650) 329-1340 Please note: During...
