Cacio e Pepe
When you think pasta you think Italy. There are some dishes that have changed over time, but cacio e pepe is just three ingredients and...
When you think pasta you think Italy. There are some dishes that have changed over time, but cacio e pepe is just three ingredients and...
Cheese / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 5, 2022
Simply saying burrata in front of a cheese lover will make them swoon. Burrata is similar to mozzarella, but the center is gooey and spreadable...
by Sigona's Farmers Market · Published December 31, 2021 · Last modified August 1, 2023
Traditional Swiss Fondue To make Fondue for four people, use the following recipe using 5 to 7 oz. of cheese per person. Make sure to...
For the 12 days leading up to Christmas we will feature a different outstanding cheese for either $5 off per lb. or $5 off a...
Cheese / Dried Fruit & Nuts / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 2, 2021 · Last modified January 15, 2024
Win over your holiday guests with this delicious Brie topper! It comes together in just minutes and is packed with sweet-spiced flavor. Double recipe for...
What makes Dream of the Mountain Ravioli so unique? It’s filled with our exclusive, customer-favorite mountain cheese, Dream of the Mountain, is made by our friends at...
Cheese / Grocery Specials / Weekly Specials
by Sigona's Farmers Market · Published May 5, 2021 · Last modified October 17, 2023
To order, please stop by our cheese department or call us at: Redwood City Store: (650) 368-6993Stanford Shopping Center Store: (650) 329-1340 Please note: During...
Cheese / Dried Fruit & Nuts / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 26, 2021 · Last modified November 15, 2023
It’s no secret that the very best apricots in the world are grown locally in the Santa Clara and San Benito counties, and the very...
by Sigona's Farmers Market · Published January 30, 2021 · Last modified May 10, 2022
These open-faced crab melts are absolutely delicious. Don’t skimp on the lemon zest! That is what really enhances the flavor and the brightness of the...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019