In the Store with Sigona’s Featuring: Beets
In Praise of Beets Diane Rezendes, food writer Beets are controversial, to be sure. Along with cilantro, truffles, and certain exceptionally strong-smelling cheeses, people’s attitudes...
In Praise of Beets Diane Rezendes, food writer Beets are controversial, to be sure. Along with cilantro, truffles, and certain exceptionally strong-smelling cheeses, people’s attitudes...
by Sigona's Farmers Market · Published January 9, 2017 · Last modified January 10, 2017
Orange You Glad A Burst of Sunshine for the Rainy Days Diane Rezendes, food writer Rain, rain, rain. Yes, we need it – but with...
by Sigona's Farmers Market · Published November 28, 2016 · Last modified November 29, 2016
Sweet, Succulent Pears One of our favorite fall treats is the pear. It was introduced to the west coast by Franciscan missionaries, early settlers of...
Choose Brussels sprouts that are green, older sprouts will turn yellow. They should have a white stem end. Choose consistent sizes as they are easier...
by Sigona's Farmers Market · Published November 14, 2016 · Last modified November 15, 2016
Brussels Sprouts, Then and Now Diane Rezendes, food writer I’m writing this as I muse on last week’s observance of Veteran’s Day – thinking...
Wild-gathered and Wonderful Diane Rezendes, food writer The wild, golden Chanterelle mushroom is one of our absolute favorite mushrooms. They are one of the best...
Fall for Pomegranates Diane Rezendes, food writer This morning, taking His Adorableness for a late morning walk, we passed a neighbor’s house where a large...
Chard By Any Other Name… Diane Rezendes, food writer We’ve got one of our favorite greens in abundance right now, and want to tell you...
Pack It and Snack It: School Lunch Ideas Diane Rezendes, food writer It’s official: now that Labor Day has come and gone (though we refuse...
“Hey, Boo-Boo!” It’s a Picnic Basket! Diane Rezendes, food writer There’s something magical about an end-of-the-day picnic. Work and chores are done; all that awaits...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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