In the store with Sigonas featuring:
Orange You Glad A Burst of Sunshine for the Rainy Days Diane Rezendes, food writer Rain, rain, rain. Yes, we need it – but with...
Category: In the Store with Sigona’s
In the Store with Sigona’s Featuring: Pears
Sweet, Succulent Pears One of our favorite fall treats is the pear. It was introduced to the west coast by Franciscan missionaries, early settlers of...
Robbie Sigona’s Produce Tips: Brussels Sprouts
Choose Brussels sprouts that are green, older sprouts will turn yellow. They should have a white stem end. Choose consistent sizes as they are easier...
In the Store with Sigona’s Featuring: Brussels, Then and Now
Brussels Sprouts, Then and Now Diane Rezendes, food writer I’m writing this as I muse on last week’s observance of Veteran’s Day – thinking...
In the Store with Sigona’s Featuring: Wild Chanterelle Mushrooms
Wild-gathered and Wonderful Diane Rezendes, food writer The wild, golden Chanterelle mushroom is one of our absolute favorite mushrooms. They are one of the best...
In the Store with Sigona’s Featuring: Fall for Pomegranates
Fall for Pomegranates Diane Rezendes, food writer This morning, taking His Adorableness for a late morning walk, we passed a neighbor’s house where a large...
In the Store with Sigona’s Featuring: Chard By Any Other Name…
Chard By Any Other Name… Diane Rezendes, food writer We’ve got one of our favorite greens in abundance right now, and want to tell you...
In The Store with Sigona’s Featuring: Pack It and Snack It: School Lunch Ideas
Pack It and Snack It: School Lunch Ideas Diane Rezendes, food writer It’s official: now that Labor Day has come and gone (though we refuse...
In the Store with Sigonas: “Hey, Boo-Boo!” It’s a Picnic Basket!
“Hey, Boo-Boo!” It’s a Picnic Basket! Diane Rezendes, food writer There’s something magical about an end-of-the-day picnic. Work and chores are done; all that awaits...
In the Store with Sigona’s Featuring: Great bread, no gluten. No kidding.
Great bread, no gluten. No kidding. I’m one of millions of Americans who avoid gluten. In my case, it’s a genetic sensitivity. (Thanks, ancestors.) Too...
