In the Store with Sigona’s Featuring: Beets
In Praise of Beets Diane Rezendes, food writer Beets are controversial, to be sure. Along with cilantro, truffles, and certain exceptionally strong-smelling cheeses, people’s attitudes...
In Praise of Beets Diane Rezendes, food writer Beets are controversial, to be sure. Along with cilantro, truffles, and certain exceptionally strong-smelling cheeses, people’s attitudes...
by Sigona's Farmers Market · Published January 9, 2017 · Last modified January 10, 2017
Orange You Glad A Burst of Sunshine for the Rainy Days Diane Rezendes, food writer Rain, rain, rain. Yes, we need it – but with...
by Sigona's Farmers Market · Published November 28, 2016 · Last modified November 29, 2016
Sweet, Succulent Pears One of our favorite fall treats is the pear. It was introduced to the west coast by Franciscan missionaries, early settlers of...
Choose Brussels sprouts that are green, older sprouts will turn yellow. They should have a white stem end. Choose consistent sizes as they are easier...
by Sigona's Farmers Market · Published November 14, 2016 · Last modified November 15, 2016
Brussels Sprouts, Then and Now Diane Rezendes, food writer I’m writing this as I muse on last week’s observance of Veteran’s Day – thinking...
Wild-gathered and Wonderful Diane Rezendes, food writer The wild, golden Chanterelle mushroom is one of our absolute favorite mushrooms. They are one of the best...
Fall for Pomegranates Diane Rezendes, food writer This morning, taking His Adorableness for a late morning walk, we passed a neighbor’s house where a large...
Chard By Any Other Name… Diane Rezendes, food writer We’ve got one of our favorite greens in abundance right now, and want to tell you...
Pack It and Snack It: School Lunch Ideas Diane Rezendes, food writer It’s official: now that Labor Day has come and gone (though we refuse...
“Hey, Boo-Boo!” It’s a Picnic Basket! Diane Rezendes, food writer There’s something magical about an end-of-the-day picnic. Work and chores are done; all that awaits...
We have a new, locally made product to introduce you to: SaltyWater Electrolyte Drink. SaltyWater is designed to nourish, energize and hydrate. It provides a balanced blend of electrolytes, minerals, B vitamins and taurine for endurance, focus and recovery. Taurine, according to the Mayo Clinic, occurs naturally in foods with protein, such as meat or fish. The human body uses taurine for actions in cells. In other words, taurine is used for energy production. It also helps the body process bile acid and balance fluids, salts and minerals. SaltyWater is made with reverse osmosis (R.O) water, which is considered purified water, with up to 99% of contaminants removed. The company is committed to eco-friendly production, using recyclable cans and cardboard and does not use artificial flavors or colors are used in its three classic flavors: Fruit Punch, Lemon Lime and Orange. The maker of SaltyWater, Matt Skrabo, says SaltyWater is designed for the relentless, the determined, the warriors of daily life seeking the hydration that matches their inner tenacity. Let SaltyWater rehydrate and recharge your inner warrior! Don’t miss your chance to try SaltyWater on us! Offer valid through 7/25/25 – 7/29/25 or while supplies last with coupon and in-store purchase of 30+. Visit us in Redwood City and Palo Alto, Calif. Find the coupon in your email or on blog.sigonas.com #electrolytes #hydrate #sports #kidsafe #taurine #rowater #saltywater #energize
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