Kale Panzanella Salad with Fresh Berries and Meyer Lemon Olive Oil
The light, bright and fresh flavor of this is salad is a welcome way to use fresh kale, especially as we begin to dream of...
Category: Recipes
Creamy Truffled Gnocchi with Parmigiano Reggiano, Crisped Prosciutto and Sage
This is a dish made in heaven! Soft, pillowy gnocchi are tossed in a creamy cheese sauce, finished with a little white truffle oil and...
Fresh Kiwi Sorbet with Sigona’s Meyer Lemon Fused Extra Virgin Olive Oil
Treat yourself! This sweet-tart dessert is delightful for an after-dinner treat on a hot summer’s night. The Meyer Lemon Fused Olive Oil gives the sorbet...
Fresh Spring Pasta with Baby Artichokes
Like anyone else, I love a good bowl of comfort food from time to time. This flavorful pasta dish makes for a hearty meal, but...
Pan-Roasted Baby Artichokes with Garlic & Sigona’s Meyer-Lemon Olive Oil
This is a delightful way to eat baby artichokes as a nice side dish.
Meyer Lemon and Garlic Marinated Grilled Shrimp
Grilling shrimp is simple and it adds another delicious layer of flavor. It takes longer to marinate these shrimp than it does to cook them,...
White Truffle Popcorn with Parmigiano Reggiano
Make your popcorn fancy with Sigona’s White Truffle Infused Olive Oil and some freshly grated Parmigiano Reggiano! Remember, a little truffle oil goes a long...
Roasted Pork Tenderloin with a Cherry Balsamic Reduction
Just typing out this recipe makes my mouth water. It’s a simple go-to recipe when we have fresh cherries in the store that is sure...
Summer Cookout 2025 Balsamic & Olive Oil Sampler Kit
Our infused or fused olive oils and balsamics make fantastic marinades and finishing sauces for grilled meats, vegetables and even fruit. We’ve put together a...
Dark Chocolate and Raspberry Balsamic Truffles
Raspberry and chocolate is a classic combo, making a delicious dessert option. Makes about 20 to 25 truffles. Yum! See also: Recipe Roundup: Raspberry Balsamic...
