Gai Lan with Sautéed Shrimp
Gai Lan is also known as Chinese broccoli. It’s a delicious green and makes for a healthy dish that comes together in just minutes. I...
Category: Recipes
March Balsamic & Olive Oil Sale Recipes
We choose a few of our outstanding oils and balsamics each month to put on sale, giving you the opportunity to try out a new...
The Famous Tomato, Feta & Pasta Recipe
Yes, it is good. And it’s even better, we think, topped with our 18-year-aged balsamic. You’ll love it! Ingredients: 2 pints mixed cherry or grape...
In the Kitchen with Sigona’s Featuring: Organic, Pasture-Raised Brown Eggs
Shakshuka with Sigona’s Marinara and Organic Eggs This is a dish popular across the Middle East and North Africa. It’s traditionally a combination of tomatoes,...
Recipes for Florentino (baby cauliflower)
Simple Sautéed Florentino (baby cauliflower) This is a delicate, sweetly flavored vegetable that’s relatively new to the world of produce. It’s incredibly versatile – you...
Roasted Butternut and Asian Pear Salad with a Pomegranate Vinaigrette
These flavors may scream fall, but sometimes you just need a hearty, comfort-flavored salad, right? Add cheese or leave it off for a diary-free option....
Fresh Crab Melts on Sigona’s Moo-Na Lisa Cheese & Herb Bread
Making open-faced crab melts on our exclusive bread that’s swirled with herbs and with Moo-Na Lisa cheese – a Gouda-Gruyere style cheese made just for...
Oregano White Balsamic Recipe Roundup
Our oregano white balsamic is a sharp, infused balsamic with the exquisite flavor of oregano. It provides excellent, classic Mediterranean flavor and is a perfect...
Halibut Piccata with Lemon & Caper Sauce
This is a simple, flavorful way to serve halibut. It pairs nicely with florentino, a baby cauliflower that’s taking the vegetable world by storm. Serves...
January 2021 Oil & Balsamic Sale + Recipes
We choose new infused oils to feature each month to offer at a great price to allow customers to try new flavors and recipes. We’re...
