Wild Blue Shrimp Sautéed in Chile-Infused Oil with Rosemary and Garlic
Shrimp cook in a matter of minutes and are easy to overcook, so just a few minutes a side is sufficient. Cooking shrimp with shells...
Category: Recipes
October Oil & Balsamic Sale Recipes
Each month, we feature a select few of our olive oils and balsamics to offer at a special price. This month we’re highlighting our Roasted...
Swordfish Piccata
This is simple and delicious! You’ll be surprised how minimal the prep is for this meal. We’ve left out the flour, so this is a...
Pan-Grilled Halibut with Chimichurri and Blistered Tomatoes
Spooning the bright and herbaceous chimichurri over the top of a simple, grilled halibut adds a delicious flavor to this outstanding fish. Serve the fish...
In the Kitchen with Sigona’s Featuring Cheese + Maker Wine Pairings
We hope you joined us for our Storytelling with Sigona’s Webinar featuring Maker Wine! If not, you can find the webinar on our Facebook page....
Simple Compound Butter with Garlic & Herbs
Butter adds deliciousness to many dishes, but compound butter, despite its name, is a simple way to add even more flavor to anything from steak...
September Olive Oil & Balsamic Sale Recipes
We feature each month a select few of our olive oils and balsamics to offer at a special price. This month we’re highlighting our Basil...
In the Kitchen with Sigona’s Featuring: Sweet Grass Dairy
Jessica & Jeremy Little, owners and operators of Sweet Grass Dairy based in Thomasville, Georgia, began making cheese in 2000. They specialize in world-class, grass-based,...
In the Kitchen with Sigona’s Featuring: Hass Avocados
Southwestern-Style Avocado Toast with A Fried Egg and Roasted Green Chile Simply perfect for breakfast or dinner. Roasting chiles can sound intimidating, but it doesn’t...
August Olive Oil & Balsamics Sale Recipes
Each month we feature a select few of our olive oils and balsamics to offer at a special price. This month, you can try our...
