Local | Fresh | Family
16 Jul, 2019
Heirloom Tomato & Pimento Cheese Topped Crostini Savory, summery and finishing with a slight, sweet-pepper kick, these simple crostini are perfect for a backyard get...
Recipes / Sigona's Olive Oil & Balsamics
15 Jul, 2019
This dish is traditionally made with pasta, but we used zucchini noodles to introduce a healthier element. Translated, cacio e pepe means cheese and pepper;...
8 Jul, 2019
Watermelon Agua Fresca Agua Fresca is a light, refreshing fruit juice which originated in Mexico. This thirst-quencher is made by simply blending fruit with water...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
4 Jul, 2019
Broiled Stone Fruit with Blenheim Apricot White Balsamic and Thyme over Vanilla Gelato with a Crumbled Cookie Topping While stone fruits are perfect raw and...
1 Jul, 2019
Smoky Corn & Zucchini Pancakes with Anaheim Peppers and White Cheddar Cheese These savory pancakes, with a smoky-flavored twist, are perfect for any meal or...
18 Jun, 2019
Grilled Nectarines with Burrata, Basil and Prosciutto Grilling fruit caramelizes its natural sugars, giving the fruit a warm depth of flavor. In this case, grilling...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
4 Jun, 2019
Vanilla Bean Balsamic-Roasted Strawberries with Pistachios and Honeyed Mascarpone Roasted strawberries soften a little as their natural sugars caramelize, creating a flavor that is matched...
31 May, 2019
Summer Caprese Simple and delicious. You can’t beat a traditional caprese. If you want to add more layers of flavor, experiment with our infused balsamics...
Recipes / Sigona's Olive Oil & Balsamics
23 May, 2019
Seared Scallops with a Lemony Chimichurri The lemony notes from the actual lemon (peel and all), as well as our Sicilian lemon balsamic, give this...
Recipes / Sigona's Olive Oil & Balsamics
23 May, 2019
Roasted, Balsamic-Glazed Bosc Pears with Rosemary and Burrata When fruit cooks, its natural sugars become caramelized, creating a rich, almost brown-sugar like flavor. The delicate...
