Halloween Treat: Greenie Meanies
Halloween Treat: Greenie Meanies This one was too cute to pass up! These scary (but healthy) Halloween snacks come to us from the TLC Web...
Halloween Treat: Greenie Meanies This one was too cute to pass up! These scary (but healthy) Halloween snacks come to us from the TLC Web...
Niman Ranch Bratwurst with Sweet Caramelized Onions (and a beer!) Celebrate Oktoberfest with the best! Our trip to Oktoberfest by the Bay in San Francisco...
Niman Ranch Sausage-Stuffed Ravioli with Browned Plugrá & Caramelized Onions Why lose the fantastic taste of the sausage-stuffed ravioli in a heavy sauce? Keep it...
Carmelo’s Power-Packed Oatmeal: Simple, Healthy, Delicious Breakfast…it’s the most essential meal of the day! However, it’s easy to skip during the mad-hatter style mornings that...
Turban Squash Soup At first look, the Turban squash might seem best for fall decorating, with its bumpy skin, bulbous crown-like top and festive orange,...
Apple-Gouda Panini Apples and cheese go together like peanut butter and jelly, so why not try apples and cheese in sandwich form, too! To lighten...
Pasta Sauce: Simple, Healthy, Delicious Here are a few of my favorites made with fresh, local ingredients, such as flavorful herbs and fantastic heirloom tomatoes....
Sigona’s Simple appetizer: Sweet Red Pepper Relish & Cream Cheese Terrific on roasted or grilled vegetables, polenta, cornbread, or even as an accompaniment to beef,...
Odie’s Apple Blue Cheese Salad Odie is one of our ‘Sigona’s Shoperones’ at the Redwood City store. If you ever need meal, pairing or general...
Cool off with a POM Julep! This non-alcoholic POM Julep is perfect for breakfast, a garden brunch or luncheon. Its pretty pink color and refreshing...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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