Reader Recipe: Curry Dip for Fresh Veggies
Reader Recipe Curry Dip for Fresh Veggies Sigona’s Preferred Customer, Chris Golde calls this a “Sigona’s Special” as the Wild Thymes’ Plum Currant Ginger chutney...
Reader Recipe Curry Dip for Fresh Veggies Sigona’s Preferred Customer, Chris Golde calls this a “Sigona’s Special” as the Wild Thymes’ Plum Currant Ginger chutney...
Luisa Ormonde, a Sigona’s Preferred Customer, submitted the following recipe for this really simple yet tasty dish for fava beans (in season now!) that she spices...
Carmelo’s Cottage Cheese & Peach Breakfast Blend This is a great low-glycemic dish with just the right amount of protein to make a light, satisfying...
Go ahead… Wine a bit with Brie… but don’t forget you can get the Brie and wine for free! Wine and Brie… paired with a...
Just-Picked Corn from Gilroy Corn harvest in the Santa Clara Valley kicked off last week, and we’re busy stocking displays with the season’s first ears from LJB Farms...
Fruit & Nut Topped Brie This is a simple and easy way to enjoy Brie without the hassle of baking. Ingredients A wedge of Brie...
Pesto Layered Brie Courtesy of Jimmy Sigona Ingredients A wedge of Brie 2-3 TBL basil pesto (we recommend making your own or using Capellini pesto...
Shopping at Sigona’s Submitted by Carole Bumpus Wheeling into Sigona’s parking lot, Redwood City, I was on a mission of sorts. Our week-end cruise-out, which...
It’s A ‘Gouda’ Recipe Skewered foods are a simple way to please a crowd or just a fancy treat for yourself after a long work...
Gelato… Sinfully Delicious! Local, tart-sweet olallieberries over creamy gelato Ingredients: A scoop or two of Gelato Massimo (any flavor) 1 basket of Vince Gizdich’s locally...
This week only, March 26-April 1, 2025, get a free bunch of locally grown asparagus with your coupon when you spend $30+ (see below for coupon details). This is known as Delta asparagus, meaning it is asparagus grown in the rich, peat soil of California's Sacramento-San Joaquin Delta, known for its sweet, pure flavor and long, thick spears. We get this asparagus right after it's picked and that ensures that the spears will be crisp and sweet as the natural sugars haven't yet had much time to turn to starch. Hurry in to get a bundle of this awesome asparagus because, as Robbie Sigona, director of Sigona's Farmers Market, says in the video, local asparagus is gone in the blink of an eye. Don't miss this! Each Wednesday at Sigona's we announce a new coupon item that is yours for free with a $30+ in-store purchase at either of our markets. To get the coupon, sign up for our e-newsletter in the store or at www.sigonas.com. You can also find it on our blog at blog.sigonas.com #local #sfbayarea #redwoodcity #paloalto #stockton #asparagus #yum #springvegetables #locallygrown #deltaasparagus #justpicked #fresh #foodie #sfbayarea #freebie #coupon
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