Recipe: Chicken Curry Salad with Sweet Grapes
Chicken Curry Salad with Sweet Grapes Courtesy of Sigona’s fan, Carol Evans The combination of grapes and curry in this salad results in a refreshing,...
Chicken Curry Salad with Sweet Grapes Courtesy of Sigona’s fan, Carol Evans The combination of grapes and curry in this salad results in a refreshing,...
Chicken salad with sweet melon and candied walnuts Roasted or rotisserie chicken combines with juicy melon for an easy light refreshing meal. Serves 6. Leftover...
Melone con Aceto Balsamico e Menta Translated, Melone con Aceto Balsamico e Menta means Melon with Balsamic Vinegar and Mint – it’s a traditional Sicilan...
Sigona’s Favorite: Heirloom Tomatoes with Garlic Oil and Chive 3 TBL Sigona’s Fresh Press Garlic olive oil 2 pounds heirloom tomatoes (any combination you wish),...
Farm Focus / Feature Articles / Recipes
by Sigona's Farmers Market · Published August 11, 2009 · Last modified July 27, 2023
Everything You Wanted to Know About Heirlooms From pasta sauce, to planting, to picking ’em out! My Grandpa Sigona grows heirloom tomatoes, among many other...
Summer Minestrone (aka, summer-in-a-bowl) Sigona’s Preferred Customer, Linda, says she made this recipe after Carmelo helped her with the key ingredient in our store: cranberry...
Reader Recipe Curry Dip for Fresh Veggies Sigona’s Preferred Customer, Chris Golde calls this a “Sigona’s Special” as the Wild Thymes’ Plum Currant Ginger chutney...
Luisa Ormonde, a Sigona’s Preferred Customer, submitted the following recipe for this really simple yet tasty dish for fava beans (in season now!) that she spices...
Carmelo’s Cottage Cheese & Peach Breakfast Blend This is a great low-glycemic dish with just the right amount of protein to make a light, satisfying...
Go ahead… Wine a bit with Brie… but don’t forget you can get the Brie and wine for free! Wine and Brie… paired with a...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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