Reader Recipe: Persimmon Hazelnut Salad with Goat Cheese Croutons Recipe
By luisascatering Luisa Ormonde, an avid Sigona’s shopper and private chef from San Carlos, has sent in a few of her fantastic recipes, such as...
By luisascatering Luisa Ormonde, an avid Sigona’s shopper and private chef from San Carlos, has sent in a few of her fantastic recipes, such as...
Persimmons are an excellent source of vitamins A and C, and are rich in fiber. Also, they’re almost fat free! Here are a few delicious...
Champs Elysees Double Creme French Brie with Olallieberry Jam This is a simple and easy way to enjoy Brie without the hassle of baking. All...
Roasted Root Vegetables I first had roasted roots about 20 years ago at The Rio Grill in Carmel – Wow! Delicious, healthy and easy to...
“Pear”fectly delightful salad with walnuts & fennel It’s pear season! The pears we carry now are coming in from California, Washington and Oregon. The Comice...
Warm Pear & Sage Crostini with Blue Cheese While we’re used to seeing poached pears, canned pears or pears in a salad, we wanted to...
Halloween Treat: Greenie Meanies This one was too cute to pass up! These scary (but healthy) Halloween snacks come to us from the TLC Web...
Niman Ranch Bratwurst with Sweet Caramelized Onions (and a beer!) Celebrate Oktoberfest with the best! Our trip to Oktoberfest by the Bay in San Francisco...
Niman Ranch Sausage-Stuffed Ravioli with Browned Plugrá & Caramelized Onions Why lose the fantastic taste of the sausage-stuffed ravioli in a heavy sauce? Keep it...
Carmelo’s Power-Packed Oatmeal: Simple, Healthy, Delicious Breakfast…it’s the most essential meal of the day! However, it’s easy to skip during the mad-hatter style mornings that...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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