Broccolini Recipe Round Up
Steamed Broccolini Drizzled with Sigona’s Olive Oil Broccolini with Honey-Ginger Vinaigrette This side would pair well with a “Takeout Fakeout” kind of meal. The ginger...
Category: Recipes
Local Baby Heirloom Artichoke Recipes
We get baby heirloom artichokes from Pezzini Farms in Castroville. These are the real-deal artichokes! They’re meaty and flavorful. The best part is they’re nearly...
In the Kitchen with Sigona’s: Local Asparagus
Warm Asparagus Salad with Burst Grape Tomatoes and Pancetta The pancetta in this dish, combined with the fresh tomatoes and basil, makes for an absolutely...
An Organic Twist to St. Patty’s Day
Lemon-Garlic Roasted Organic Cabbage Steaks with a Chive-Mustard Vinaigrette Why not change up your St. Patty’s Day feast this year with a new twist to...
Organic Oyster Mushrooms & Local Russet Potato Recipes
Oyster Mushroom, Pearl Onion & Russet Potato Bake This little delight serves 1 to 2, but you can easily increase the measurements to serve more,...
In the Kitchen with Sigona’s: Appetizing Artichoke Dishes & Dips
Working with Artichokes Wash under cold water Remove lower, small and discolored leaves About the stems: The stems are edible, but artichokes look best with...
Finger Lickin’ Good Chicken Recipes
Honey BBQ Chicken Wings or Drumsticks If you’re looking for the finger-lickin’-good wings or drumsticks, this is the recipe to use! It’s flavorful and easy,...
Fresh & Local Asparagus Recipes
Spring Risotto with Asparagus, Peas and Chives Risotto is a dish that lends itself nicely to any season. Whether loaded with fresh green vegetables in...
In the Kitchen with Sigona’s: Valentine’s Day “Pizza for 2”
White Chicken Pizza with Fresh Herbs This flavorful pizza is spread with a great white sauce and a little Sigona’s Basil Oil; every bite is...
In the Kitchen with Sigona’s Featuring: Waverley Kitchens Indian Spices
Gobi Sabji (Cauliflower) Though simple, this dish presents many layers of flavor. It’s a perfect side dish that comes together in a snap, thanks to...
