Pan-Seared, Local, Wild King Salmon with Farro and Rainbow Chard, Drizzled in a Lemony Wine Sauce
This dish, though featuring a packed ingredient list, comes together in no time if you get the farro going first, followed by the salmon and...
This dish, though featuring a packed ingredient list, comes together in no time if you get the farro going first, followed by the salmon and...
Orange-flesh Honeydew Agua Fresca This fresh beverage will cool you down on a hot day, for sure. It’s simple to make, yet more impressive than...
Pan-Seared Local Wild King Salmon with Dill and Sigona’s Meyer Lemon Olive Oil Ingredients: 2 (6-8 oz.) salmon filets 2 TBL, plus 1 tsp. Sigona’s...
Grilled Corn on the Cob Option 1 – Grilled in the Husk: Without removing the husks, peel back the layers to remove the silk. Pull...
Nectarine-Banana-Mango Smoothie Smoothies are great because they’re easy for breakfast or just a simple snack. Serves 1-2. Ingredients: 1 cup chopped fresh nectarine One large...
Seared Chicken Salad with Green Beans, Almonds and Fresh Cherries What a great way to incorporate some local, fresh summer produce! With the chicken, Blue...
Strawberry & Spinach Salad with a Simple Strawberry Balsamic Vinaigrette This super simple salad certainly does not lack in flavor. The tang from the strawberry...
Shelling & Preparing Fresh Fava Bean Shell the beans by opening the pod at the seam (if you snap off the end it’s easier to...
Quinoa Tabbouleh with Sigona’s Sicilian Nocellara Olive Oil Quinoa, like Tabbouleh, became popular in the 70s, but has had a welcome resurgence as of late,...
Spicy Black Bean and Zucchini Quesadilla with Yogurt Lime Dipping Sauce This vegetarian quesadilla is certainly not lacking in flavor or substance. The black beans...
If you know, you know! Our longtime customers know when we say these two fruits are available, they need to hurry in to the market! The season for heirloom Santa Rosa plums and heirloom Blenheim apricots will be done before you know it. You can't find these treasures just anywhere, and Sigona's is honored to work with the local growers to bring in these favorites. Find us in two San Francisco Bay Area locations: in Redwood City across from Costco and Palo Alto in the Stanford Shopping Center.
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