Odie’s Apple Blue Cheese Salad
Odie’s Apple Blue Cheese Salad Odie is one of our ‘Sigona’s Shoperones’ at the Redwood City store. If you ever need meal, pairing or general...
Category: Recipes
Recipe: Cool off with a POM Julep!
Cool off with a POM Julep! This non-alcoholic POM Julep is perfect for breakfast, a garden brunch or luncheon. Its pretty pink color and refreshing...
Recipe: Chicken Curry Salad with Sweet Grapes
Chicken Curry Salad with Sweet Grapes Courtesy of Sigona’s fan, Carol Evans The combination of grapes and curry in this salad results in a refreshing,...
Chicken salad with sweet melon and candied walnuts
Chicken salad with sweet melon and candied walnuts Roasted or rotisserie chicken combines with juicy melon for an easy light refreshing meal. Serves 6. Leftover...
Recipe: Melone con Aceto Balsamico e Menta
Melone con Aceto Balsamico e Menta Translated, Melone con Aceto Balsamico e Menta means Melon with Balsamic Vinegar and Mint – it’s a traditional Sicilan...
Heirloom Tomatoes with Garlic Oil and Chive
Sigona’s Favorite: Heirloom Tomatoes with Garlic Oil and Chive 3 TBL Sigona’s Fresh Press Garlic olive oil 2 pounds heirloom tomatoes (any combination you wish),...
Everything You Wanted to Know About Heirlooms
Everything You Wanted to Know About Heirlooms From pasta sauce, to planting, to picking ’em out! By Robbie Sigona My Grandpa Sigona grows heirloom tomatoes,...
Reader Recipe: Summer Minestrone
Summer Minestrone (aka, summer-in-a-bowl) Sigona’s Preferred Customer, Linda, says she made this recipe after Carmelo helped her with the key ingredient in our store: cranberry...
Reader Recipe: Curry Dip for Fresh Veggies
Reader Recipe Curry Dip for Fresh Veggies Sigona’s Preferred Customer, Chris Golde calls this a “Sigona’s Special” as the Wild Thymes’ Plum Currant Ginger chutney...
Reader Recipe: Fava Beans and Crispy Pancetta Salad with a Pea, Pecorino and Mint Dressing
Luisa Ormonde, a Sigona’s Preferred Customer, submitted the following recipe for this really simple yet tasty dish for fava beans (in season now!) that she spices...
