In the Kitchen: A Local & Organic Christmas
A great way to end your year and begin a new one is to eat locally and organically. Below we have some of our holiday...
Category: Recipes
John Sigona’s Pick of the Week: California-Grown Medjool Dates
John Sigona’s Dried Fruit & Nut Pick of the Week are California-Grown Medjool Dates. 9 oz. Container – $2.99 (Reg. $4.99) With the holiday season...
In the Kitchen: Local Roasted Cauliflower and Greens
Local Roasted Cauliflower with a Black Currant Balsamic Vinaigrette A slightly chunky currant sauce with Sigona’s Black Currant infused balsamic dresses up roasted cauliflower florets...
Winter Salad with Organic Seedless Satsuma Mandarins and Local Pomegranates
This simple side salad bursts with flavor that will brighten a blustery fall day. Adapted from Health. Serves 4. Ingredients: 4 Satsuma Mandarins, segmented* 1...
Classic Lasagna with Fresh, Local Saporito Pasta
Everyone has a favorite lasagna recipe! The use of fresh mozzarella in this recipe, paired with our Sigona’s Old world marinara sauce and topped with...
In the Kitchen: Thanksgiving Teasers
Zucchini Rolls with Herbed Cheese and Red Pepper, Two Ways We loved the look of the zucchini rolls with the bit of red pepper adorning...
In the Kitchen: Sigona’s Local Autumn Produce
Local Fuyu Persimmon and Mixed Chicories Salad with Sigona’s Sicilian Lemon Vinaigrette Each thinly sliced bit of the sweet persimmon, paired with the slight tartness...
Crisp Asian Pear, Daikon and Avocado Salad with Sigona’s Sicilian Lemon Vinaigrette
This dish, inspired by a Vegas-favorite of one of our staff, is light, crunchy and a great, unique way to use Asian pears that’s different...
Organic Peruvian Picual Extra Virgin Olive Oil over Grilled Local Eggplant Napoleons
When built up in stacks, this impressive dish becomes the center of attention. You can also arrange the ingredients in a circular pattern on a...
Local, Organic Roasted Delicata Squash with Fresh Herbs
This festive winter squash has a delicious orange-yellow meat, similar in taste to sweet potatoes or butternut squash, which gets sweeter and creamier when baked....
