Simple, Healthy, Delicious: Heirloom Apples
Simple, Healthy, Delicious: Heirloom Apples Giving an apple to a school teacher is a gesture that dates back a hundred years or more, and while...
Simple, Healthy, Delicious: Heirloom Apples Giving an apple to a school teacher is a gesture that dates back a hundred years or more, and while...
Recipes for Rosh Hashanah Sigona’s customer Mrs. Ella Potash, from the Redwood City Jewish Center (www.jewishredwoodcity.com), sent along these fruit & veggie themed recipes for...
In the Kitchen with Sigona’s: Mini Brie and Gala Apple Bake Courtesy of Melissa Liton, a one-time Bay Area resident and self-described foodie. She lives...
Simple, Healthy, Delicious: Heirloom Melons We’re edging down the far peak of melon season so for the rest of this month we’ll be spoiled for...
Try this recipe: Karoun Yogurt Dip This recipe was developed by Alvaro, our customer service rock star. It is great as a dip for flatbread,...
In the Kitchen with Sigona’s: featuring eggplant Eggplant is like a sponge: it’ll soak up any flavor in the dish in which its featured. I...
Simple, Healthy, Delicious: Caprese Salad with Heirloom Tomatoes Caprese salad is one of the best ways to enjoy in-season heirloom tomatoes. May I say that...
Simple Healthy Delicious: Watermelon, Italian Feta & Mint Skewers You can sliver the mint and mix these ingredients together in a bowl for a lovely,...
The Many Uses of Brie Brie is one of those cheeses you can use in almost anything. We have a fantastic deal on Brie right...
Simple, Healthy, Delicious: Cantaloupe Melons are refreshingly juicy and have a low glycemic index because of their high water content so they’re great during the...
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
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