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Category: Sigona’s Exclusive

Simple Compound Butter with Garlic & Herbs

Feature Articles / Local Vendors / Recipes / seafood / Sigona's Exclusive

September 23, 2022

A Collaboration Sensation: Moo-Na Lisa Cheese Bread

Moo-Na Lisa Cheese Bread — a collaboration sensation — was born out of a partnership between Sigona’s and two of our local vendors: Central Coast Creamery and...

Oven-Roasted Chicken with a Fig-Apricot Glaze

Recipes / Sigona's Exclusive

February 21, 2022

Recipes featuring: Sigona’s Apricot Jam

Our specialty jams are fantastic when spread over a freshly toasted slice of bread slathered with butter, but here are a few other serving and...

Cheese / Local Vendors / Main Dish / Recipes / Side Dish / Sigona's Exclusive

September 18, 2020

Moo-Na Lisa Cheese & Herb Bread – Serving Suggestions

Moo-Na Lisa Cheese Bread is made exclusively for Sigona’s using a cheese that’s also made exclusively for Sigona’s. You really can’t get much more one-of-a-kind than that! Mac...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Category: Sigona’s Exclusive

A Collaboration Sensation: Moo-Na Lisa Cheese Bread

Recipes featuring: Sigona’s Apricot Jam

Moo-Na Lisa Cheese & Herb Bread – Serving Suggestions

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