Kale & Citrus Salad with Goat Cheese and a Creamy Basil Dressing
Citrus is shining at the moment – it’s in season and it is absolutely delicious! This salad, inspired by the Pioneer Woman, is a nice...
Category: Sigona’s Olive Oil & Balsamics
Harissa-Seared Halibut with an Heirloom Tomato, Basil & Wine Sauce
Tomato and basil is a classic combination, but we like to spice things up a bit with our red chili harissa oil. This oil has...
Espresso Balsamic Martini
Everyone needs a good espresso martini recipe up their sleeve! You can add a shot of heavy cream or half-and-half for creamy appeal.
Kaimana Lychee White Balsamic Spritzer
Our Kaimana lychee white balsamic is refreshingly tart-sweet and delightfully aromatic, presenting with notes of the tropics, melons, strawberries and citrus. It makes a fantastic...
Balsamic Sampler — 2024 Gift Set
This gift set sampler includes recipes and the following 60 ml bottles: Note that this set used to include our 12-year aged balsamic, our blackberry-ginger...
Cinnamon-Roasted Yams with Cranberries and Maple Balsamic (Sweet Potatoes)
Roasting these ingredients together will fill your home with the scent of the holidays. The rich spice of the cinnamon pairs nicely with the sweet...
Roasted Chestnuts with Wild Mushroom & Sage Olive Oil
Sage is a flavor if the holiday season, and it pairs beautifully with the earthy yet sweet notes of roasted chestnuts. The wild mushroom flavor...
Shredded Brussels Sprouts with Bacon and a Maple Balsamic Vinaigrette
The maple and bacon in this are likely to make a Brussels sprout lover out of even those most adamantly opposed to this Brassicaceae-family vegetable....
Recipe Roundup: Espresso balsamic
This balsamic is available only seasonally, so when you see it (usually in the fall), stock up! This aged balsamic is amazingly complex, with layers...
Espresso Balsamic & Orange Roasted Pears
Sometimes the best flavor comes from the fewest ingredients. Our infused balsamic packs a lot of flavor in a bottle, and, of course, fresh fruit...
