Harissa-Seared Halibut with an Heirloom Tomato, Basil & Wine Sauce
Tomato and basil is a classic combination, but we like to spice things up a bit with our red chili harissa oil. This oil has...
Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 4, 2024
Tomato and basil is a classic combination, but we like to spice things up a bit with our red chili harissa oil. This oil has...
Drinks / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 4, 2024
Everyone needs a good espresso martini recipe up their sleeve! You can add a shot of heavy cream or half-and-half for creamy appeal.
Drinks / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 4, 2024
Our Kaimana lychee white balsamic is refreshingly tart-sweet and delightfully aromatic, presenting with notes of the tropics, melons, strawberries and citrus. It makes a fantastic...
This gift set sampler includes recipes and the following 60 ml bottles: Note that this set used to include our 12-year aged balsamic, our blackberry-ginger...
Holiday / Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 1, 2024
Roasting these ingredients together will fill your home with the scent of the holidays. The rich spice of the cinnamon pairs nicely with the sweet...
Holiday / Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 1, 2024
Sage is a flavor if the holiday season, and it pairs beautifully with the earthy yet sweet notes of roasted chestnuts. The wild mushroom flavor...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 11, 2024
The maple and bacon in this are likely to make a Brussels sprout lover out of even those most adamantly opposed to this Brassicaceae-family vegetable....
This balsamic is available only seasonally, so when you see it (usually in the fall), stock up! This aged balsamic is amazingly complex, with layers...
Breakfast / Condiment / Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published September 25, 2024
Sometimes the best flavor comes from the fewest ingredients. Our infused balsamic packs a lot of flavor in a bottle, and, of course, fresh fruit...
Serve this as a appetizer or even a main course, accompanied by a leafy green salad. See more: Recipe Roundup: Sigona’s Blackberry-Ginger Balsamic Balsamic Marinated...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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