Perfect Pairing: Strawberry Balsamic + Persian Lime Olive Oil
We’ve developed a few perfect pairings we’ll put on sale every now and then! Some of the oils are only available seasonally, but you can...
Category: Sigona’s Olive Oil & Balsamics
Summertime Peach & Garlic Grilled Shrimp with Nectarine, Cucumber & Lime Chop Salad
This is a fantastic dish to serve in summer with nectarines are tree-ripened, juicy and sweet. It’s great when paired with a sparkling white wine...
Summer Risotto with White Corn, Tomatoes and Garlic Oil
Corn and tomatoes are almost a required combination in summer. The two together can make salsas, salads, soups, risottos and more. Add in a little...
Smoky Corn & Zucchini Pancakes with Anaheim Peppers and White Cheddar Cheese
Locally grown zucchini and corn come into season around the same time in our neck of the woods, and the two pair deliciously together when...
Grilled Corn Salad with Avocado and Cilantro-Lime Dressing
Grilling corn is an easy way to infuse cobs with incredible flavors and bring out their natural sweetness! Our Smoky Chipotle infused olive oil provides...
Air Fryer Green Beans with Garlic Aioli
Blue Lake beans are your typical green beans. Though this is the quintessential canning bean, you really can’t beat them when they’re fresh. Fresh Blue...
June 2022 Infused Olive Oil and Balsamic Sale Recipes
Each month we feature a new set of infused olive oils and balsamics so everyone gets a chance to try something new from our wide...
Smoked Olive Wood & Cherry Pork Marinade
This marinade would be fantastic on any cut of pork, from a chop to a loin. Pork and cherries go deliciously well together, and the...
Air Fryer Cauliflower Steaks with Sigona’s Calabrian Pesto Olive Oil & Parmigiano Reggiano
A little spicy with bright notes of fresh basil pesto, made with purple heirloom garlic and Pecorino, are what make our Spicy Calabrian Pesto infused...
Seared Scallops with a Mango Balsamic Salsa
Our original recipe for this dish calls for using our Harissa red chili olive oil. It’s spicy! While some like it hot, we decided to...
