Category: Sigona’s Olive Oil & Balsamics

Peach Mostarda with Basil Rubbed Pork Chops

Main Dish / Recipes / Sigona's Olive Oil & Balsamics

April 7, 2023

Grilled, Basil-Rubbed Pork Chops with Fresh Peach Mostarda

Mostarda is a traditional Italian condiment that is similar to chutney. It goes well with grilled meats or as a spread served with charcuterie. The...

Ricotta & Parmesan Dip with Sigona’s Cilantro & Roasted Onion Oil

Recipes / Sigona's Olive Oil & Balsamics

March 30, 2023

April 2023 olive oil and balsamic sale recipes

We highlight a couple olive oil and balsamics each month by putting them on sale to give everyone a chance to try them! On sale...

Appetizer / Recipes / Side Dish / Sigona's Olive Oil & Balsamics

March 29, 2023

Neapolitan Herb Marinated & Grilled Eggplant

Served at room temperature, this simple dish can be made ahead of time and served at dinner or as an appetizer. Our Neapolitan herb balsamic...

Oven-Roasted Chicken with a Fig-Apricot Glaze

Main Dish / Recipes / Sigona's Olive Oil & Balsamics

March 27, 2023

Oven-Roasted Chicken with a Fig Balsamic & Apricot Jam Glaze

As the balsamic and the jam reduce, their flavors caramelize into a deep, rich glaze that gives chicken a sweet yet savory flavor that’s perfect...

Air fried, Caribbean-seasoned sweet potato fries with basil aioli

Appetizer / Condiment / Recipes / Side Dish / Sigona's Olive Oil & Balsamics

March 7, 2023

Coconut-Spiked, Air-Fried Sweet Potato Fries with Basil Aioli

Take your tastebuds on vacation with Sigona’s Coconut Balsamic and Sigona’s Basil Oil! The coconut balsamic on the fries gives a subtle yet tangy and...

Moyer Prune Salad with Radicchio, Pecorino and Meyer Lemon Fusion Olive Oil

Recipes / Salad / Sigona's Olive Oil & Balsamics

March 2, 2023

Mixed Greens, Radicchio, Pecorino and Heirloom Moyer Prunes with a Lemony Vinaigrette

This fresh, colorful, pleasantly pungent and bitter salad is filled with our sweet heirloom Moyer prunes and salty Pecorino cheese, tossed with a bright Meyer...