Panko-Crusted Crab Cakes with Persian Lime Aioli
Crab cakes come together easily, especially when the crab is already picked! Don’t skip or skimp on the aioli when making these. The super simple...
Category: Sigona’s Olive Oil & Balsamics
Bánh Mì with Vietnamese Pickle and Sriracha-Lime Aioli
The pickle is really what makes a Bánh Mì a Bánh Mì, but our Sriracha-lime aioli is what makes our take on this sandwich simply...
April 2022 Balsamic & Olive Oil Sale Recipes
We choose new infusions each month to put on sale so you get a chance to try something new. We have a recipes for each...
Honey-Ginger Balsamic Sautéed Green Beans
These cook all in the same skillet. There is no need for parboiling or blanching before they’re sautéed with the balsamic! They come together in...
Meyer Lemon Olive Oil & Honey Yogurt Tea Cake
This cake is so delightful. It’s dense, yet fluffy, moist and brightly flavored with lemon, from both the zest and the Meyer Lemon fused extra...
One Skillet Chicken with a Satsuma-Vanilla & Marmalade Glaze
Our Satsuma Vanilla Cream infused balsamic is useful for anything from cocktails to glazed chicken. You can find this infusion for sale in both our...
March 2022 Olive Oil & Balsamic Sale Recipes
We choose each month a handful of new infused balsamics and olive oils to put on sale so you can try them all! Here is...
We have some of the healthiest, best-tasting olive oils on earth!
Some of the healthiest, best-tasting olives oils on earth are now available at Sigona’s! Now available at our markets are some of the healthiest, best-tasting...
February 2022 Olive Oil & Balsamic Sale Recipes
We choose new infused olive oils and balsamics each month to feature at a sale price so everyone has a chance to try something new!...
Milanese Gremolata Olive Oil Recipe Roundup
Gremolata is a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat-leaf parsley and a hint of mint. It is traditionally...
