Kale & Chicken Spaghetti Squash Boats with a DIY Tuscan Herb Caesar Dressing
All the flavors of this dish are simply outstanding. Using spaghetti squash is a healthy alternative to using pasta, but we promise you’ll hardly know...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 5, 2022
All the flavors of this dish are simply outstanding. Using spaghetti squash is a healthy alternative to using pasta, but we promise you’ll hardly know...
Main Dish / Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 30, 2022
We carry fresh salmon whenever possible, and we strive to carry salmon that is wild and line-caught. We have many recipes for salmon, from basic...
Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 26, 2022
Broccolini, we love you! It’s so easy to cook, whether blanching or steaming or roasting. It can be used in salads or simply served as...
Appetizer / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 14, 2022 · Last modified August 8, 2025
Everyone loves a good dip! We love the flavor, the color and the texture of this ricotta-whipped dip that’s lovely with sliced veggies or toasted...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 11, 2022 · Last modified June 27, 2023
This French-style salad is typically served after dinner. The lettuce is very lightly dressed in oil and balsamic – just enough so there is a hint of flavor. You’ll love the butter lettuce hearts; they’re soft and light and delicately delicious.
Cheese / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 5, 2022
Simply saying burrata in front of a cheese lover will make them swoon. Burrata is similar to mozzarella, but the center is gooey and spreadable...
Sunchokes, also known as Jerusalem artichokes, grow underground as roots do, and can be eaten many ways: sliced, roasted, steamed, puréed, mashed…we could go on and on! They...
Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 31, 2022
Crab cakes come together easily, especially when the crab is already picked! Don’t skip or skimp on the aioli when making these. The super simple...
The pickle is really what makes a Bánh Mì a Bánh Mì, but our Sriracha-lime aioli is what makes our take on this sandwich simply...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 28, 2022 · Last modified April 1, 2022
We choose new infusions each month to put on sale so you get a chance to try something new. We have a recipes for each...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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