One Skillet Chicken with a Satsuma-Vanilla & Marmalade Glaze
Our Satsuma Vanilla Cream infused balsamic is useful for anything from cocktails to glazed chicken. You can find this infusion for sale in both our...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 28, 2022 · Last modified December 12, 2023
Our Satsuma Vanilla Cream infused balsamic is useful for anything from cocktails to glazed chicken. You can find this infusion for sale in both our...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 1, 2022
We choose each month a handful of new infused balsamics and olive oils to put on sale so you can try them all! Here is...
News / Sigona's Olive Oil & Balsamics / Videos
by Sigona's Farmers Market · Published February 3, 2022 · Last modified May 20, 2022
Some of the healthiest, best-tasting olives oils on earth are now available at Sigona’s! Now available at our markets are some of the healthiest, best-tasting...
We choose new infused olive oils and balsamics each month to feature at a sale price so everyone has a chance to try something new!...
Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 24, 2022 · Last modified April 2, 2024
Gremolata is a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat-leaf parsley and a hint of mint. It is traditionally...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 24, 2022 · Last modified February 20, 2024
Our spicy Calabrian pesto olive oil is a blend of two iconic flavors of Italy: the medium-heat Calabrian pepper from southern Italy, and bright, herbaceous...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 24, 2022 · Last modified September 11, 2023
Cuccia – Sicilian Wheat Berry & Ricotta Pudding with an Elderberry Balsamic Reduction Cuccia, or Cuccia Con Ricotta, is a traditional Sicilian dessert served on...
It’s pretty and delicious! Using fine-ground cornmeal adds to the texture of the cake, making it even more unique and memorable. You can use any...
Dried Fruit & Nuts / Healthy Living Tips / Produce Tips / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 7, 2022 · Last modified January 4, 2023
If done right, salads are a healthy option for meals and are a fantastic way to increase your intake of nutrient-packed leafy greens. If eating...
Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 4, 2022 · Last modified January 17, 2022
We feature each month a new infused olive oil or balsamic so you have a chance to try them all at a great price! On...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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