Honey-Ginger Balsamic Sautéed Green Beans
These cook all in the same skillet. There is no need for parboiling or blanching before they’re sautéed with the balsamic! They come together in...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 28, 2022 · Last modified April 21, 2024
These cook all in the same skillet. There is no need for parboiling or blanching before they’re sautéed with the balsamic! They come together in...
This cake is so delightful. It’s dense, yet fluffy, moist and brightly flavored with lemon, from both the zest and the Meyer Lemon Fusion infused...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 28, 2022 · Last modified December 12, 2023
Our Satsuma Vanilla Cream infused balsamic is useful for anything from cocktails to glazed chicken. You can find this infusion for sale in both our...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 1, 2022
We choose each month a handful of new infused balsamics and olive oils to put on sale so you can try them all! Here is...
News / Sigona's Olive Oil & Balsamics / Videos
by Sigona's Farmers Market · Published February 3, 2022 · Last modified May 20, 2022
Some of the healthiest, best-tasting olives oils on earth are now available at Sigona’s! Now available at our markets are some of the healthiest, best-tasting...
We choose new infused olive oils and balsamics each month to feature at a sale price so everyone has a chance to try something new!...
Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 24, 2022 · Last modified April 2, 2024
Gremolata is a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat-leaf parsley and a hint of mint. It is traditionally...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 24, 2022 · Last modified February 20, 2024
Our spicy Calabrian pesto olive oil is a blend of two iconic flavors of Italy: the medium-heat Calabrian pepper from southern Italy, and bright, herbaceous...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 24, 2022 · Last modified September 11, 2023
Cuccia – Sicilian Wheat Berry & Ricotta Pudding with an Elderberry Balsamic Reduction Cuccia, or Cuccia Con Ricotta, is a traditional Sicilian dessert served on...
It’s pretty and delicious! Using fine-ground cornmeal adds to the texture of the cake, making it even more unique and memorable. You can use any...
We have many mushrooms at Sigona's - both fresh and dried. The Maitake, also known as Hen-of-the-Woods, is a deliciously nutritious mushroom with a slightly earthy, almost woody flavor. They're loaded with vitamin D and make a nice addition to anything from soup to quesadillas. They're also an excellent meat substitute, if you're in the mood for a meat-free or vegetarian-based meal. We love how John Sigona used them to zhuzh up a pizza for a get together he held over the weekend where we watched "Handsome Stranger," an indie movie made a few years back by our own John Nava! Organic Maitake mushrooms are on sale this week (Feb. 21, 2025) at $4 off a pound (sale price available for a limited time). Now's your chance to come try them! Visit us in Redwood City and Palo Alto, Calif.
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