Honey-Ginger Balsamic Sautéed Green Beans
These cook all in the same skillet. There is no need for parboiling or blanching before they’re sautéed with the balsamic! They come together in...
Category: Sigona’s Olive Oil & Balsamics
Meyer Lemon Olive Oil & Honey Yogurt Tea Cake
This cake is so delightful. It’s dense, yet fluffy, moist and brightly flavored with lemon, from both the zest and the Meyer Lemon Fusion infused...
One Skillet Chicken with a Satsuma-Vanilla & Marmalade Glaze
Our Satsuma Vanilla Cream infused balsamic is useful for anything from cocktails to glazed chicken. You can find this infusion for sale in both our...
March 2022 Olive Oil & Balsamic Sale Recipes
We choose each month a handful of new infused balsamics and olive oils to put on sale so you can try them all! Here is...
We have some of the healthiest, best-tasting olive oils on earth!
Some of the healthiest, best-tasting olives oils on earth are now available at Sigona’s! Now available at our markets are some of the healthiest, best-tasting...
February 2022 Olive Oil & Balsamic Sale Recipes
We choose new infused olive oils and balsamics each month to feature at a sale price so everyone has a chance to try something new!...
Milanese Gremolata Olive Oil Recipe Roundup
Gremolata is a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat-leaf parsley and a hint of mint. It is traditionally...
Recipe Roundup: Spicy Calabrian Pesto Olive Oil
Our spicy Calabrian pesto olive oil is a blend of two iconic flavors of Italy: the medium-heat Calabrian pepper from southern Italy, and bright, herbaceous...
Recipe Roundup: Elderberry Balsamic
Cuccia – Sicilian Wheat Berry & Ricotta Pudding with an Elderberry Balsamic Reduction Cuccia, or Cuccia Con Ricotta, is a traditional Sicilian dessert served on...
Cara Cara & Blood Orange Upside-Down Cake
It’s pretty and delicious! Using fine-ground cornmeal adds to the texture of the cake, making it even more unique and memorable. You can use any...
