Local | Fresh | Family Blog
Big Game Chili with Grass-fed Beef
We’ve adapted this recipe from Drew, a Sigona’s fan, who shared it with us ahead of game day. It’s fantastic on baked potatoes (ever tried...
Neapolitan Herb Chopped Veggie Salad
If you’re a fan of bold flavors and are looking for a way to get more veggies in to your day, this salad is for...
Citrusy Breakfast Waffles with a Satsuma & Berry Compote
You can use just about any of our citrusy olive oils, such as Meyer lemon, Navel orange or Persian lime. The compote is made with...
Creamy Lemon & Basil Pasta with Spicy Calabrian Pesto Toasted Panko
A short cut of pasta works best for this dish, as does a generous scoop or two of the toasted panko. Our spicy Calabrian pesto...
Robbie Sigona’s Sautéed Ground Lamb with Gai Lan
This simple, easy-to-make dish is healthy, flavorful and satisfying! You can eat it just like this, if you’re looking for a low-to-no carb dish, but...
Simple Olive Tapenade
This simple condiment is delicious in many ways. Toss it with pasta, spread it on a baguette or cracker and top with roasted red peppers,...
Delicious Duos
You picked up a pairing of olive oil and balsamic, so now what? Our infused and fused olive oils are made with quality extra virgin...
Dark Chocolate Balsamic & Herb Beef Marinade — Perfect for Flank Steak
Flank steak tends to be a tougher cut of meat, but it becomes tender and delicious after soaking in a marinade. The dark chocolate balsamic...