Local | Fresh | Family Blog
Wine Pick of the Week: Rock Hollow Chardonnay
Rock Hollow Chardonnay $11.99/bottle Reg. $14.99 (Valid May 4-10, 2016) An elegant, full-flavored Chardonnay from Santa Barbara County featuring luscious flavors of pineapple, pear and...
In the Store with Sigona’s Featuring: An Egg is Not Just and Egg
An Egg is Not Just an Egg Diane Rezendes, food writer My gran’ma, Katie Brennan, grew up on a dairy farm in the west of...
In the Kitchen with Sigona’s Featuring: Laura Chenel’s Cabecou Marinated Goat Cheese
Heirloom Tomato Salad with Laura Chenel’s Marinated Cabecou The flavor of goat cheese and heirloom tomatoes is simply irresistible. Serves 4. Ingredients 1 jar Laura...
In the Kitchen with Sigona’s Featuring: Asparagus
Dairy-Free Cream of Asparagus Soup This soup, though dairy-free, is creamy and luscious, just as it would be if using heavy cream. It’s the potato...
Wine Pick of the Week: Gravel Bar Cabernet Sauvignon
Gravel Bar Cabernet Sauvignon $17.99/bottle Reg. $22.99 (Valid April 20-26, 2016) This full bodied wine is subtle and elegant. It features flavors or black cherry,...
In the Store with Sigona’s Featuring: Asparagus (again!)
Asparagus (again!) Diane Rezendes, food writer We wrote about asparagus a few weeks ago. Today we’re taking another look, this time through a Bavarian lens....
In the Kitchen with Sigona’s Featuring: Kale
Organic Kale and Butternut Squash with Shallots, Dried Cranberries and Bacon The flavors here play exceptionally well together. The earthy flavor of the squash and...
John’s Pick of the Week: California Grown Jumbo, Raw Pistachio Meats
California Whole Raw (Jumbo Size) Pistachio Meats On Sale: $4.99 6 oz Reg. $7.99 6 oz (valid April 6-12, 2016) From Terra Bella, California, our...
Wine Pick of the Week: Three Knights Cabernet Franc
Three Knights Cabernet Franc $11.99/bottle Reg. $15.99 (Valid April 6-12, 2016) This wine’s concentrated berry aromas open to spicy flavors of anise and fresh ground...
