Local | Fresh | Family Blog
Thankful Thanksgiving
Thanksgiving is almost here. Have you ordered your turkey? Have you decided all the dishes that you will serve? Will you be going to someone...
In the Kitchen: Sigona’s Local Autumn Produce
Local Fuyu Persimmon and Mixed Chicories Salad with Sigona’s Sicilian Lemon Vinaigrette Each thinly sliced bit of the sweet persimmon, paired with the slight tartness...
Robbie Sigona’s Produce Tips: Fuyu Persimmons
Fuyu persimmons are to be eaten firm like an apple, so… Choose Fuyu persimmons that are firm. They should not yield to pressure. Pick Fuyu...
John Sigona’s Pick of the Week: All-Natural, Exotic and Organic Fruit Blend
John Sigona’s dried fruit and nut selection of the week is All-Natural, Exotic and Organic Fruit Blend. 13 oz. Container – $5.99 (Reg. $8.99) I’m...
Staying Fit for Fall
You can feel it in the coolness of the air and see it in the changing colors of the leaves. The long days of summer...
Crisp Asian Pear, Daikon and Avocado Salad with Sigona’s Sicilian Lemon Vinaigrette
This dish, inspired by a Vegas-favorite of one of our staff, is light, crunchy and a great, unique way to use Asian pears that’s different...
Organic Peruvian Picual Extra Virgin Olive Oil over Grilled Local Eggplant Napoleons
When built up in stacks, this impressive dish becomes the center of attention. You can also arrange the ingredients in a circular pattern on a...
Robbie Sigona’s Produce Tips: Local Pumpkins and Squashes
Choose local pumpkins and squash that are heavy for their size as these will be the meatiest. Most pumpkins are edible with the exception of...
