Local | Fresh | Family Blog
In the Kitchen: Super Sweet All-Natural Thompson Grapes
Chicken Salad with Natural Thompson Grapes, Crisp Apple and Roasted Cashews on a Bed of Butter Lettuce This salad also makes for a nice sandwich,...
John Sigona’s Pick of the Week: Jumbo Sized Raw Mixed Nuts
John Sigona’s dried fruit and nut selection of the week is raw shelled mixed nuts featuring whole California almonds, pecan halves and walnuts along with...
Robbie’s Produce Tips: Local Jicama
– Robbie Sigona is our produce buyer. He works with local farmers and scours the market for the very best in fresh fruits and vegetables...
Tips for Healthy Living: Grass-fed vs. Grain-fed Beef, What’s the difference?
Are you a person who likes a nice, juicy steak but has heard that red meat can be bad for you? Have you tried to...
Local, Organic Baby Tomatoes, Basil and Sigona’s Olive Oil over Fresh Saporito Pasta
This dish comes together in no time, especially when you use our locally made Saporito pasta. It’s a fantastic way to use the local, organic...
In the Kitchen Featuring: Best of Classic Summertime Recipes
Local, Sweet Strawberries over Gelato Drizzled with a Balsamic Reduction A good balsamic is already sweet due to the aging process, and our infused balsamics,...
John Sigona’s Pick of the Week: Organic Midnight Beauty Raisins
John Sigona’s dried fruit and nut selection of the week is organic midnight beauty raisins. 19 oz. Container – $1.79 (Reg. $3.99) Here at Sigona’s,...
Tips for Healthy Living: Sensational Salmon
Do you have a favorite type of salmon? Is it sockeye, king, coho or pink? Salmon, with its dense and flavorful flesh happens to be...
Melon & Prosciutto Skewered Hors d’oeuvres
Melon & Prosciutto Skewered Hors d’oeuvres Melon and prosciutto is a classic Italian pairing. I love the salty-sweet combination, especially when drizzled with our reduced...
