Local | Fresh | Family Blog
John Sigona’s Pick of the Week: New Crop Extra Fancy California Medjool Dates
John Sigona’s dried fruit and nut selection of the week is new crop, extra fancy California Medjool dates. 9 oz. Container – $2.99 (Reg. $4.99)...
The Amazing Nutritional and Health Benefits of Wild Mushrooms
When I was younger, my images of mushrooms were the simple white button mushrooms found at every supermarket. I have to confess that I didn’t...
Sautéed Wild Chanterelle Mushrooms with Sigona’s Leccino Olive Oil
Don’t be intimidated by cooking mushrooms — all you need is a little patience and a nice, large sauté pan or skillet. Serve this as...
In the Kitchen: Super Sweet All-Natural Thompson Grapes
Chicken Salad with Natural Thompson Grapes, Crisp Apple and Roasted Cashews on a Bed of Butter Lettuce This salad also makes for a nice sandwich,...
John Sigona’s Pick of the Week: Jumbo Sized Raw Mixed Nuts
John Sigona’s dried fruit and nut selection of the week is raw shelled mixed nuts featuring whole California almonds, pecan halves and walnuts along with...
Robbie’s Produce Tips: Local Jicama
– Robbie Sigona is our produce buyer. He works with local farmers and scours the market for the very best in fresh fruits and vegetables...
Tips for Healthy Living: Grass-fed vs. Grain-fed Beef, What’s the difference?
Are you a person who likes a nice, juicy steak but has heard that red meat can be bad for you? Have you tried to...
Local, Organic Baby Tomatoes, Basil and Sigona’s Olive Oil over Fresh Saporito Pasta
This dish comes together in no time, especially when you use our locally made Saporito pasta. It’s a fantastic way to use the local, organic...
In the Kitchen Featuring: Best of Classic Summertime Recipes
Local, Sweet Strawberries over Gelato Drizzled with a Balsamic Reduction A good balsamic is already sweet due to the aging process, and our infused balsamics,...
