Local | Fresh | Family Blog
Local, Gourmet Chocolate Just For You
Local, Gourmet Chocolate Just For You Get three bars of Holy Chocolate for free this week with your coupon and a $30+ purchase. Local vendor...
Recipe: Root Beer Float Cake
Root Beer Float Cake Recipe courtesy of Luisa Ormonde of Luisa’s Catering. Luisa developed this recipe per a client request and used locally brewed Devil’s...
Robbie Sigona's Produce Tips: Local Greens
Robbie Sigona’s Produce Tips: Local Greens How to pick Lacinato kale & Mustard greens: Choose greens that are refrigerated or are kept fresh in open...
In the Kitchen with Sigona's Featuring Greens
In the Kitchen with Sigona’s featuring Greens Greens are loaded with beneficial nutrients and vitamins, making a quick and healthy side or entrée. Here are...
Tips for Healthy Living
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
Now at Sigona’s: Local PeeWee Pastured Eggs
They’re here, but you have to be quick! These little gems are flying off the shelves, right along with their larger counter parts. We’re talking...
Sigona's February 2012 olive oil of the month
Sigona’s February 2012 olive oil of the month Cobrançosa from Portugal This oil… is beautifully floral, herbaceous and fantastically fresh comes from the most coveted...
Recipe: Coeur a la Crème (Heart of Cream)
Coeur a la Crème (Heart of Cream) If you love cheesecake you have to try this classic French Valentine’s dessert. It’s every bit as good...
Recipe: Spinach & Basil Pesto With Cobrançosa Extra Virgin Olive Oil
Spinach & Basil Pesto With Cobrançosa Extra Virgin Olive Oil Recipe courtesy of Rachel Bradley-Gomez of Au Jardin Potager food blog. You can use a...
