local | fresh | family Blog
Recipe: Sautéed Nopales with Bell Peppers and Corn from Sigona's
Recipe: Sautéed Nopales with Bell Peppers and Corn Nopales are cactus leaves! They’re the fleshy oval leaves of the prickly pear cactus. Their texture is...
Romanesco with Green Olives and Capers recipe from Sigona's
Recipe: Romanesco with Green Olives and Capers This Romanesco dish is good hot or at room temperature, as a side or as part of an...
Robbie Sigona’s Produce Tips: Fava Beans
Fava Beans should be… Robbie Sigona is our produce buyer. He works with local farmers and scours the market for the very best in fresh...
In the Kitchen with Sigona’s: recipes for Fava Beans
In the Kitchen with Sigona’s: recipes for Fava Beans Fava beans are bright kelly green colored beans with a subtle nutty flavor and creamy texture....
Meet the makers of Kahe Sparkling Nectars, a fruit juice beverage at Sigona’s Farmers Market
Meet the Makers of Kahe Sparkling Nectars Peter Walsh and Melanie Carroll, founders of California Naturals, create beverages with the best natural and organic ingredients...
Tips for Healthy Living from Lite for Life
Tips for Healthy Living Sigona’s has partnered with Lite for Life, a local weight loss company, to share tips with you about taking a natural...
Surprise Saturday at Sigona’s Farmers Market in Redwood City
Surprise Saturday at Sigona’s Redwood City Join us from 11 AM – 3 PM Saturday, May 21st, at our Redwood City store for a day...
Sigona's Olive Oil of the Month for May 2011: California Arbequina
Sigona’s Olive Oil of the Month for May 2011: California Arbequina The Sigona’s Fresh Press Extra Virgin Olive Oil of May 2011 is… California...
Citrusy Mango Ginger Dressing featuring Sigona’s California Arbequina Olive Oil
Citrusy Mango Ginger Dressing featuring Sigona’s California Arbequina Olive Oil It’s mango season! The best mangos come from Mexico (their season is from May –...