local | fresh | family Blog
Meet our local vendor: Happy Goat Caramels
Meet our local vendor: Happy Goat Caramels We just invested in a Flip camera so we can actually show you what’s happening in our store,...
In the Kitchen with Sigona’s and Fans
In the Kitchen with Sigona’s and Fans We love hearing about your cooking successes (and messes) and encourage all our customers to send in their...
Simple, Healthy, Delicious: Boysenberries
Simple, Healthy, Delicious: Boysenberries Boysenberries have many virtues–they’re beautiful, good for you, and so delicious that you can serve them for dessert all by themselves...
Local Vendor Profile: Golden Boy Quiche
Local Vendor Profile: Golden Boy Quiche We’ve carried Golden Boy Pizza for more than 15 years and we’re excited about bringing in quiche, another product...
Robbie Sigona's Produce Tips: Boysenberries
Robbie Sigona’s Produce Tips: Boysenberries ”Boysenberries are a real treat that most stores won’t carry. Take advantage of these while they last. It’s my favorite...
Farm Focus: Boysenberries
Farm Focus: Boysenberries Fresh-picked boysenberries from Vince Gizdich’s ranch in Watsonville, CA are some of the best of the season! By Robbie Sigona If you...
Tips for Healthy Living with III Pillars Training
Tips for Healthy Living with III Pillars Training Back to The Core, Part II By Ryan Manuel, BS, a ACSM Health Fitness Specialist & Erik...
Sigona's Olive Oil Seminar — July 28th
Time: 6:30 – 8 p.m. Doors open at 6:30 p.m., seminar begins at 8 p.m. Date: Wednesday, July 28th, 2010 Where: La Honda Winery Click...
Meet the Sigona’s Crew: Cal Takeshita
Meet the Sigona’s Crew: Cal Takeshita – – Calvin Takeshita has been working for Sigona’s in Palo Alto for 22 years as our produce manager....
