Recipe Roundup: Sigona’s Summertime Peach White Balsamic
One of our best sellers! We’ve combined white balsamic with the fresh flavor of a ripe, summertime peach to create this very light, crisp infused...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 17, 2020 · Last modified June 10, 2022
One of our best sellers! We’ve combined white balsamic with the fresh flavor of a ripe, summertime peach to create this very light, crisp infused...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 1, 2020 · Last modified January 24, 2023
This Tangerine Balsamic has a tangy-citrus flavor combined with old-world style balsamic. It’s terrific on salads, fish and ice cream or as a reduction, and...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published December 16, 2019 · Last modified November 1, 2023
We Sicilians take our ingredients and flavors seriously. Basil, Tuscan herbs, garlic, traditional balsamic…these flavors and more are what make our dishes family favorites. You can...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 15, 2019 · Last modified August 22, 2023
Sigona’s Garlic Oil is a top-seller, as you might have guessed. Using the oil to cook, or simply to finish a dish, adds an incredible...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published September 8, 2019 · Last modified October 11, 2024
*Note: At this time we do not carry Blood orange fusion olive oil. Navel orange fused olive oil is a suitable substitute. Blood oranges and...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 4, 2019 · Last modified August 18, 2020
On sale this month we are featuring two summer stone fruit flavors of balsamic and one deliciously herbaceous olive oil: Sigona’s Blenheim Apricot White Balsamic...
While most stone fruits are perfectly delicious to bite into as you would an apple, they’re also great in salads or salsas, grilled or even...
Sautéed Romano Beans and Heirloom Tomatoes with Garlic Oil and Oregano Balsamic Using our infused oils and balsamics gives dishes more layers of flavor without...
It's apple season, so all the fresh-picked apples are rolling into our markets. Rob highlights two favorites of the season, the Lucy Rose and the Lucy Glo. Both are naturally red inside, but each have a unique flavor. These make a lovely addition to cheese platters, salads or even school lunches because they don't brown after they're cut. Find them at Sigona's Farmers Market in Redwood City and in Palo Alto, California!
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