Local | Fresh | Family Blog
Robbie’s Produce Tips: Zucchini
Here’s some tips to consider when buying zucchini: Handle zucchini with care as they are easily damaged. Look for a moist stem end and shiny...
Sigona’s Tasty Tuesdays Featuring: California Wood Fired Pizza
Featuring California Wood Fired Pizza Marinara California hand crushed tomatoes, fresh organic garlic, fresh organic basil, organic oregano, extra virgin olive oil, and sea salt....
Toni Julian | Named One of the Top Influential Women in Silicon Valley 2017
Toni Julian |Named One of the Top Influential Women in Silicon Valley 2017 Toni Julian has been recognized by the Silicon Valley Business Journal as...
Name this Cheese: Beemster Gouda X-O
Beemster X-O Gouda: A rich Dutch cheese made from pasteurized cow’s milk and aged for 26 months in Beemster’s historic warehouses. The cheese features flavors...
In the Kitchen with Sigona’s Featuring: Fresh, Local Fava Beans
Shelling & Preparing Fresh Fava Bean Shell the beans by opening the pod at the seam (if you snap off the end it’s easier to...
Wine Pick of the Week: Husch 2015, Mendocino Sauvignon Blanc
Husch 2016, Mendocino Sauvignon Blanc $13.99/bottle Reg. $14.99 (Price good through June 6, 2017) Perfect for warm days; this crisp Sauvignon Blanc is pure deliciousness...
Toni’s Health Tip #15: Appreciate your abundance
TIP # 15: Appreciate your abundance Hello friends, I usually like to share food tips, ways to eat healthier and improve your quality of life....
John’s Pick of the Week: Pistachios
Lots of Health Benefits Extraordinary Pistachios from Central Valley, Ca. Rare roasted, salted or roasted, no salt colossal size. The Very Best in the World!...
Robbie Sigona’s Produce Tips: Fava Beans
Choose favas with beans that fill up the pod. Select those that are firm, but not too hard. Old favas are typically limp and shriveled...
