local | fresh | family Blog
Robbie Sigona’s Produce Tips: Corn
Getting corn from local farmers is great because it’s fresh. The sugars in corn start to convert to starch as soon as it’s picked, so...
John Sigona’s Pick of the Week: Three of California’s Finest Dried Apples
Three of California’s Finest Dried Apples All natural, no sulfur, no GMO, no sweeteners Super intense, complex flavors, beautiful appearance & sensational all natural dried...
In the Store with Sigona’s Featuring: Local Raspberry Jam
Here are two options for making quick, simple raspberry jam at home. One is raw — no heat necessary — and the other is cooked...
Best Ever St. Louis-Style Ribs
Best Ever St. Louis-Style Ribs Easy to make and finger-lickin’ good. Recipe adapted from Luisa Ormonde of Luisa’s Catering. Ingredients: Rub ingredients (Yields 1/2 cup...
In the Kitchen with Sigona’s Featuring: Zucchini
Zucchini can be used in many ways, from raw to sautéed, and from slices to noodles. We have many zucchini recipes from which to choose!...
Wine Pick of the Week: Paraiso Santa Lucia Highlands, Pinot Noir
Paraiso Pinot Noir $15.99/bottle Reg. $24.99 Every dad would be thankful to receive a bottle of this delicious Pinot. It’s an excellent sipper featuring rich flavors of...
Toni’s Healthy Tip #16 |Cherry Chocolate Almond Protein Pancakes
Tip #16: Cherry Chocolate Almond Protein Pancakes By Toni Julian, health advocate, author, Top Woman of Influence Silicon Valley Business Journal & creator of TONI’S...
In The Store with Sigona’s Featuring: Zucchini
Zucchini: Versatile. And Sneaky. Diane Rezendes, food writer We are heading into summer, with its longer days, beach-and-biking weather, and all the savory, sun-drenched tastes...
Robbie’s Produce Tips: Zucchini
Here’s some tips to consider when buying zucchini: Handle zucchini with care as they are easily damaged. Look for a moist stem end and shiny...
