Wine Pick of the Week: Ravenswood 2013, Lodi Zinfandel
Ravenswood 2013, Lodi Zinfandel $10.99/bottle Reg. $16.99 (Price good from Feb. 24-March 1, 2016) This Zin is sophisticated, dry and very affordable. Its perfect balance will...
Ravenswood 2013, Lodi Zinfandel $10.99/bottle Reg. $16.99 (Price good from Feb. 24-March 1, 2016) This Zin is sophisticated, dry and very affordable. Its perfect balance will...
by Sigona's Farmers Market · Published February 22, 2016 · Last modified February 23, 2016
Green of the Week: Swiss Chard Diane Rezendes, food writer We’ve got one of our favorite greens in abundance right now, and want to tell...
Garlic Roasted Broccoli with Parmigiano Reggiano and Lemon Zest Looking for an alternative to steamed broccoli? Try this simple, flavorful oven-roasted version that comes together...
Rosatello Sparkling Rosé $15.99/bottle Reg. $19.99 (Special good: Feb. 10-16, 2016) This brilliantly pink sparkling wine is easy to love. Taste the luscious flavor of fresh-picked...
Broccoli and presidents. Really. Diane Rezendes, food writer With Presidents’ Day almost here and the national campaign in full swing, we thought you might like...
Feel for a firm, tight head Look for deep green florets Look for lively green leaves and firm, thin stalks. Thick stalks will be woody...
Curry Roasted Cauliflower Salad with Cara Cara Oranges, Golden Raisins and Sigona’s Tarragon Oil Tossed with baby spinach, this flavorful salad is delightful with a...
Mediterranean Style Pastaless Salad with Spaghetti Squash, Grape Tomatoes and Feta Looking for a lighter approach to a favorite pasta dish? Try spaghetti squash. We...
Roasted Organic Carrots with Blood Orange, Dijon and Rosemary These roasted carrots, infused with the flavors of blood orange, dijon and rosemary, and finished with...
New Crop Black Walnuts–Best Price in 2 Years! Wild, Hand-Harvested, Indigenous Black Walnuts $1.99 (4oz.) Regular $4.99 (Sale price good Jan. 13-19, 2016) This is...
Come! Learn from the master himself: John Sigona Jr., our dried fruit & nut buyer. He has been bringing in the best dried fruits & nuts for 50 years. He knows quality when he sees it and tastes it, and he only works with the best of the best. John will be at our Redwood City market from 11 a.m. - 1p.m. Saturday, June 14th, conducting a mini-seminar and sampling session on some of his favorite dried fruit & nuts, as well as some of the more unique items we carry, such as dried Hachiya persimmons and the treasured heirloom Blenheim apricot. Stay tuned for more "Meet the Sigona Family" seminars throughout the summer months as we celebrate 50 years in business! #driedfruit #redwoodcity #nuts #driedfruits #sfpeninsula #sfbayarea #foodie #family #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #anniversary
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