Robbie’s Produce Tip: Celery
One stalk of celery goes a long way so you want it to be fresh. Choose celery that are light green to green in color....
Tagged: coupon
In the Kitchen with Sigona’s Featuring: Organic Broccoli
Garlic Roasted Broccoli with Parmigiano Reggiano and Lemon Zest Looking for an alternative to steamed broccoli? Try this simple, flavorful oven-roasted version that comes together...
Robbie’s Produce Tips: Organic Broccoli
Feel for a firm, tight head Look for deep green florets Look for lively green leaves and firm, thin stalks. Thick stalks will be woody...
In the Kitchen with Sigona’s Featuring: Oranges
Curry Roasted Cauliflower Salad with Cara Cara Oranges, Golden Raisins and Sigona’s Tarragon Oil Tossed with baby spinach, this flavorful salad is delightful with a...
In the Kitchen with Sigona’s Featuring: Spaghettti Squash
Mediterranean Style Pastaless Salad with Spaghetti Squash, Grape Tomatoes and Feta Looking for a lighter approach to a favorite pasta dish? Try spaghetti squash. We...
In the Kitchen with Sigona’s featuring: Roasted Organic Carrots with Blood Orange, Dijon and Rosemary
Roasted Organic Carrots with Blood Orange, Dijon and Rosemary These roasted carrots, infused with the flavors of blood orange, dijon and rosemary, and finished with...
Robbie’s Produce Tips: Spaghetti Squash
Here’s some tips for choosing and storing your Spaghetti Squash: Choose squash with firm, dry rind that is free of soft spots and cracks. Squash...
Wine Pick of the Week: Rancho Sisquoc 2013, Santa Barbara Riesling
Rancho Sisquoc 2013, Santa Barbara Riesling For white wine lovers, Riesling wines are a top pick. Riesling’s distinctive sweet tropical fruit and pear flavor, along with its clarifying...
Produce Tips Featuring: Fresh Fennel
I remember as a kid at grandma and grandpa Sigonas’ for the holidays, there would a plate with raw fennel to munch on after your meal–a...
In the Store with Sigona’s Featuring: Fresh Fennel
Fennel, a Mediterranean Staple Diane Rezendes, food writer Whenever I walk the shoreline by the Port of Redwood City and the Marine Science Institute, I...
