In the Kitchen with Sigona’s Featuring: Local Heirloom Apples
Gala Apple and Spinach Salad with a Warm Bacon-Maple Vinaigrette The mingling flavors of bacon and our maple balsamic is fantastic, and our Herbes de...
Gala Apple and Spinach Salad with a Warm Bacon-Maple Vinaigrette The mingling flavors of bacon and our maple balsamic is fantastic, and our Herbes de...
“Well, these galas are the best that I can remember from Vince, really. You need to get Galas at the beginning of the season when...
Chicken Salad Cantaloupe Boats Serving the salad in the cantaloupe is a fun way to present this dish (it’s great for brunch) and, maybe most...
Vanilla Bean Gelato Topped with Fresh Press Olive Oil and Ancient Sea Salt This combination of flavors and textures is shockingly delicious. Really! The addition...
by Sigona's Farmers Market · Published September 8, 2015 · Last modified September 10, 2015
Keeping cool in the heat with sweet, juicy melons The heat wave we’re experiencing around here in the Bay area is expected to continue for...
Glorioso Crianza, 2011 $13.99/ bottle Reg. $17.99 (Price valid: Aug. 26-Sept. 1, 2015) Made from the finest Tempranillo grapes and aged for 12 months in...
Salt of the earth. And the sea. Diane Rezendes, food writer We are pleased to announce the arrival of three new finishing salts, thanks to...
Padrón peppers are a new item at Sigona’s that we’re excited about. They make a fantastic appetizer. Check out “In the Kitchen with Sigona’s” recipes....
Fresh Okra, Tomato & Corn Sauté with Diced Ham and Peppers This simple side is a great way to introduce okra to the family. It...
Back to School, Back to Lunch Mid-August, it’s still summer, and already we’re closing in on back-to-school plans. Among those plans is the need to...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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