In the Kitchen with Sigona’s featuring Pastured Eggs
In the Kitchen with Sigona’s featuring Pastured Eggs Nutrition science tells us that darker colored foods, such as blueberries or kale, will have more nutrients....
Tagged: farmers market Redwood City
In the kitchen with Sigona's: Balsamic-Drizzled Summer Stone Fruit over Creamy Gelato
Balsamic-Drizzled Summer Stone Fruit over Creamy Gelato Stone fruits are just coming into season, and though I prefer to eat them out of hand, they’re...
Tips for Healthy Living from Lite for Life: Drink Your Water
Tips for Healthy Living: Drink Your Water! Sigona’s has partnered with Lite for Life, a local weight loss company, to share tips with you about...
Grilled Wild King Salmon with Cherry Tomato & Basil Relish recipe from Sigona's
Grilled Wild King Salmon with Cherry Tomato & Basil Relish (A customer favorite!) Oh summer. There are many ways to enjoy fresh-caught salmon, but this...
In the Kitchen with Sigona’s featuring Morel Mushrooms
In the Kitchen with Sigona’s featuring Morel Mushrooms Morel mushrooms are cherished among famous chefs and foodies alike for their rich, creamy flavor that is...
New from Pul Foods, Inc: Crunchfuls Savory Snacks now at Sigona's
New from Pul Foods, Inc: Crunchfuls Savory Snacks Made from Pulseeds, which are split peas, dry beans and lentils, Crunchfuls new snacks, just like their...
Cooking with Carmelo Sigona: Fava Bean Bruschetta
Cooking with Carmelo: Fava Bean Bruschetta Fava bean encounters are inevitable when you’re Sicilian. As a boy, we’d have fava beans with pasta, fava beans...
Meet the Sigona's Crew
Meet the Crew – Meet Liliana Solorio, literally a hidden gem within Sigona’s! Liliana has worked as our office manager for four years and is...
Meet the Sigona's Crew: Ana Vega
Meet the Crew Ana Vega, an inspiring nursing student studying at Cañada College, has worked at Sigona’s for eight months as a cashier and grocery...
Meet the Sigona's Crew: Andres Gomes, Jr.
Meet the Sigona’s Crew – – Meet Andres Gomez, Jr., an avid science fiction reader, a current bio major at Cañada College and Sigona’s produce...
