Robbie’s Produce Tips: Pumpkins and Squashes
Fall is my favorite time of year, especially living in the Bay Area where fall is fantastic. I love looking at all of the decorated...
Tagged: gourmet food store
Wine Pick of the Week:
Bell Wine Cellars “Big Guy” Red Wine $14.99/Bottle Reg. $19.99 (Price valid: Oct. 7-13, 2015) This is a wonderful blend of Bordeaux varietals including: Cabernet Sauvignon,...
In the Kitchen with Sigona’s Featuring: Local Heirloom Apples
Gala Apple and Spinach Salad with a Warm Bacon-Maple Vinaigrette The mingling flavors of bacon and our maple balsamic is fantastic, and our Herbes de...
In the Kitchen with Sigona’s Featuring: Local Cantaloupe
Chicken Salad Cantaloupe Boats Serving the salad in the cantaloupe is a fun way to present this dish (it’s great for brunch) and, maybe most...
In the Store with Sigona’s Featuring: Local Cantaloupe
Keeping cool in the heat with sweet, juicy melons The heat wave we’re experiencing around here in the Bay area is expected to continue for...
In the Kitchen with Sigona’s Featuring: Local, Organic Padrón Peppers
Blistered Peppers Sprinkled with Ancient Sea Salt I had this simple appetizer at a dinner party a few weeks ago, and have made it several...
Wine Pick of the Week: Glorioso Crianza
Glorioso Crianza, 2011 $13.99/ bottle Reg. $17.99 (Price valid: Aug. 26-Sept. 1, 2015) Made from the finest Tempranillo grapes and aged for 12 months in...
Products for Healthy Living: Salt of the earth. And the sea.
Salt of the earth. And the sea. Diane Rezendes, food writer We are pleased to announce the arrival of three new finishing salts, thanks to...
Robbie’s Produce Tips: Locally Grown Organic Padrón Peppers
Padrón peppers are a new item at Sigona’s that we’re excited about. They make a fantastic appetizer. Check out “In the Kitchen with Sigona’s” recipes....
Tips for Healthy Living Featuring: Back to School, Back to Lunch
Back to School, Back to Lunch Mid-August, it’s still summer, and already we’re closing in on back-to-school plans. Among those plans is the need to...
