Wine Pick of the Week: Picket Fence 2013, Russian River Pinot Noir
Picket Fence 2014, Russian River Pinot Noir $13.99/Bottle Reg. $17.99 (Price good through Sept. 26, 2017) This elegant Pinot is the perfect wine for any...
Tagged: “In the kitchen with Sigona’s”
Robbie’s Produce Tips: Heirloom Tomatoes
Heirloom Tomatoes Selecting heirloom tomatoes is different than other tomatoes. These beauties should have a slight give. Even when soft, (picked super-ripe) they’re sweet, juicy, full...
John’s DFN Pick: Local Shelled Walnuts
New Crop Shelled Walnuts Raw Light Halves & Pieces Special $2.99 (7 oz.) Reg. $4.99 Our walnuts come from Hollister, California– an area I’m...
Robbie Sigona’s Produce Tips: Local Cantaloupe
Press very gently on the end opposite the stem end, there should be a slight give. For melons with ribs or netted flesh like the...
Robbie’s Produce Tips: Stone Fruit
Stone fruit should have a slight give if you want to eat them right away. Store them in the fridge if the fruit is as...
Robbie Sigona’s Produce Tips: Local Lacinato Kale
Choose Lacinato kale that is refrigerated or are kept fresh in open displays. Once picked, the natural gasses come out and the vitamins and nutrients...
In the kitchen with Sigona’s featuring: Mini Lemon Tartlets with Laura Chenel’s Chèvre
Mini Lemon Tartlets with Laura Chenel’s Chef’s Chèvre Surprisingly simple and delicious, these little lemon and goat cheese tarts taste like lemon cheesecake. Recipe and...
John’s Pick of the Week: The Very Best California Medjool Dates
California Medjool Dates Large size, plump, great flavor and sweet! OUR VERY LOWEST PRICE!!! From Imperial Valley, Bard California Medjool Dates have terrific flavor and...
In the Kitchen with Sigona’s Featuring: Brie
Warmed Brie Drizzled with Honey Serve this simple appetizer with sliced apples, crackers or toasted crostini. It’s simple and delicious. What you need: 1 wedge...
