Robbie’s Produce Tips: Spaghetti Squash
Here’s some tips for choosing and storing your Spaghetti Squash: Choose squash with firm, dry rind that is free of soft spots and cracks. Squash...
by Sigona's Farmers Market · Published January 11, 2016 · Last modified January 12, 2016
Here’s some tips for choosing and storing your Spaghetti Squash: Choose squash with firm, dry rind that is free of soft spots and cracks. Squash...
Fennel, a Mediterranean Staple Diane Rezendes, food writer Whenever I walk the shoreline by the Port of Redwood City and the Marine Science Institute, I...
Fresh Cranberry-Pear Sauce with Orange Zest and Ginger This recipe comes to us from former Bay Area resident Breanna who says this recipe is a...
Shredded Brussels Sprouts with Bacon and a Maple Balsamic Vinaigrette The maple and bacon in this are likely to make a Brussels sprout lover out...
John Sigona’s Dried Fruit & Nut Pick of the Week are Local Shelled Walnuts. SPECIAL: $2.99 7 oz (Reg. $4.99 7 oz) Effective Nov. 4-10,...
Blistered Peppers Sprinkled with Ancient Sea Salt I had this simple appetizer at a dinner party a few weeks ago, and have made it several...
Baby Bok Choy Slaw with Carrots, Sweet Peppers and a Balsamic Ginger Dressing We put a twist on a traditional cabbage slaw by introducing baby...
We carry the wild arugula instead of the regular arugula because it has more of a peppery flavor and tends to last longer than regular...
Sweet Home Ranch – A Model for Farms Surviving the Drought By: Sharon Stewart, Registered Dietitian Nutritionist There’s no taste that describes summer better than a...
John Sigona’s Dried Fruit & Nut Pick of the Week are California Grown, All Natural Dried Granny Smith Apples SPECIAL: $2.99 4 oz (Reg. $4.99...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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