Pomegranates: The Fruit of Legend and Lore
Pomegranates: The Fruit of Legend and Lore By Robbie Sigona Pomegranates are another fruit that come into season as fall settles in around the Bay...
Tagged: organic produce
In the Kitchen with Sigona’s Featuring: Swiss Chard
White Turkey Chili with Swiss Chard and Poblano Peppers This hearty chili will warm your bones on a brisk fall evening. It’s also a nice...
Robbie’s Produce Tips: Local Corn
Select corn that has a nice, green and fresh husk and tassel; older corn will have a dry-yellowish husk with a darker tassel. Choose corn...
John’s Pick of the Week: California Grown Jumbo, Raw Pistachio Meats
California Whole Raw (Jumbo Size) Pistachio Meats On Sale: $4.99 6 oz Reg. $7.99 6 oz (valid April 6-12, 2016) From Terra Bella, California, our...
In the Kitchen with Sigona’s Featuring: Local Asparagus
Asparagus is incredibly versatile. Coat it in panko and eat them as “fries”, par boil and serve them French-style as asparagus mimosa, add them to...
In the Store with Sigona’s Featuring: Local Asparagus
Quick as… Asparagus? Diane Rezendes, food writer When we think of spring vegetables, we think of asparagus – especially on the grill, where quick high...
Robbie’s Produce Tip: Celery
One stalk of celery goes a long way so you want it to be fresh. Choose celery that are light green to green in color....
In the Store with Sigona’s Featuring: Celery
Celery Stalks at Midnight Diane Rezendes, food writer Readers of a certain age may smile at that headline as they remember a very young Doris...
In the store with Sigona’s featuring: Swiss Chard
Green of the Week: Swiss Chard Diane Rezendes, food writer We’ve got one of our favorite greens in abundance right now, and want to tell...
Wine Pick of the Week: Rosatello Sparkling Rosé
Rosatello Sparkling Rosé $15.99/bottle Reg. $19.99 (Special good: Feb. 10-16, 2016) This brilliantly pink sparkling wine is easy to love. Taste the luscious flavor of fresh-picked...
