Pomegranates: The Fruit of Legend and Lore
Pomegranates: The Fruit of Legend and Lore By Robbie Sigona Pomegranates are another fruit that come into season as fall settles in around the Bay...
Pomegranates: The Fruit of Legend and Lore By Robbie Sigona Pomegranates are another fruit that come into season as fall settles in around the Bay...
White Turkey Chili with Swiss Chard and Poblano Peppers This hearty chili will warm your bones on a brisk fall evening. It’s also a nice...
Select corn that has a nice, green and fresh husk and tassel; older corn will have a dry-yellowish husk with a darker tassel. Choose corn...
California Whole Raw (Jumbo Size) Pistachio Meats On Sale: $4.99 6 oz Reg. $7.99 6 oz (valid April 6-12, 2016) From Terra Bella, California, our...
Asparagus is incredibly versatile. Coat it in panko and eat them as “fries”, par boil and serve them French-style as asparagus mimosa, add them to...
by Sigona's Farmers Market · Published March 18, 2016 · Last modified March 22, 2016
Quick as… Asparagus? Diane Rezendes, food writer When we think of spring vegetables, we think of asparagus – especially on the grill, where quick high...
One stalk of celery goes a long way so you want it to be fresh. Choose celery that are light green to green in color....
by Sigona's Farmers Market · Published March 7, 2016 · Last modified March 8, 2016
Celery Stalks at Midnight Diane Rezendes, food writer Readers of a certain age may smile at that headline as they remember a very young Doris...
by Sigona's Farmers Market · Published February 22, 2016 · Last modified February 23, 2016
Green of the Week: Swiss Chard Diane Rezendes, food writer We’ve got one of our favorite greens in abundance right now, and want to tell...
Rosatello Sparkling Rosé $15.99/bottle Reg. $19.99 (Special good: Feb. 10-16, 2016) This brilliantly pink sparkling wine is easy to love. Taste the luscious flavor of fresh-picked...
Say hello to Radicchio Rosa! This gorgeous, pink-colored chicory has just arrived at our market from J. Marchini Farms in La Grand, CA. It’s up on display next to its chicory cousins, Castelfranco and Treviso. These have a unique flavor that’s delicately bitter, adding great texture and deliciousness to salads or braises. Check out J. Marchini Farms' website for a few serving suggestions, then come to Sigona’s to pick up these chicories! #radicchiorosa #treviso #castelfranco #chicory #chicories #salad #saladgreens #eatyourgreens #eatyogreens #eatinggreensisaspecialtreat #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce
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