Robbie Sigona’s Produce Tips: Wild Chanterelle Mushrooms
Select mushrooms that are dry and fairly clean. Some Chanterelles can get quite wet while they grow, but you’ll lose all that moisture when you...
Tagged: palo alto
Pomegranates: The Fruit of Legend and Lore
Pomegranates: The Fruit of Legend and Lore By Robbie Sigona Pomegranates are another fruit that come into season as fall settles in around the Bay...
In the Kitchen with Sigona’s Featuring: Swiss Chard
White Turkey Chili with Swiss Chard and Poblano Peppers This hearty chili will warm your bones on a brisk fall evening. It’s also a nice...
In the Kitchen with Sigona’s Featuring: Light Summer Recipes
Chopped Caprese Salad with Arugula Caprese is common in summer, and while we love a traditional caprese with basil, we thought we’d mix it up...
In the Kitchen with Sigona’s Featuring: Local Asparagus
Herbes de Provence Roasted Asparagus and Vegetable Medley Finished with Ancient Sea Salt You can use any combination of vegetables in this medley; we’ve adapted...
In the Store with Sigona’s Featuring: Local Asparagus
Quick as… Asparagus? Diane Rezendes, food writer When we think of spring vegetables, we think of asparagus – especially on the grill, where quick high...
In the Store with Sigona’s Featuring: Celery
Celery Stalks at Midnight Diane Rezendes, food writer Readers of a certain age may smile at that headline as they remember a very young Doris...
In the store with Sigona’s featuring: Swiss Chard
Green of the Week: Swiss Chard Diane Rezendes, food writer We’ve got one of our favorite greens in abundance right now, and want to tell...
Wine Pick of the Week: Rosatello Sparkling Rosé
Rosatello Sparkling Rosé $15.99/bottle Reg. $19.99 (Special good: Feb. 10-16, 2016) This brilliantly pink sparkling wine is easy to love. Taste the luscious flavor of fresh-picked...
