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Sautéed Organic Rainbow Chard with Garlic and Feta This side dish comes together in minutes. It’s perfect for serving with any proteins, especially chicken, pork...
Rancho Sisquoc 2013, Santa Barbara Riesling For white wine lovers, Riesling wines are a top pick. Riesling’s distinctive sweet tropical fruit and pear flavor, along with its clarifying...
I remember as a kid at grandma and grandpa Sigonas’ for the holidays, there would a plate with raw fennel to munch on after your meal–a...
Fennel, a Mediterranean Staple Diane Rezendes, food writer Whenever I walk the shoreline by the Port of Redwood City and the Marine Science Institute, I...
Fresh Cranberry-Pear Sauce with Orange Zest and Ginger This recipe comes to us from former Bay Area resident Breanna who says this recipe is a...
by Sigona's Farmers Market · Published November 17, 2015 · Last modified November 20, 2015
Tips for creating your charcuterie board Volpi parmesan artisan salami Dried Mission figs Whole blanched almonds Sigona’s Sweet Red Pepper Relish Hummus Creamy goat cheese...
This is an excellent time of year to stock up on some of the best California grown Pecans. Raw Pecan Halves Special: $3.99(7.5 oz) Regular $5.99...
Shredded Brussels Sprouts with Bacon and a Maple Balsamic Vinaigrette The maple and bacon in this are likely to make a Brussels sprout lover out...
Robert Hall 2013, Paso Robles Meritage $24.99/bottle Reg. $29.99 (Effective Nov. 4-10, 2015) Robert Hall Meritage features exceptional depth of flavor with firm but velvety...
#SAVE THE EMMENTALER Diane Rezendes, Food writer In the town of Emmental, Switzerland, Master Cheesemaker Bernhard Meier produces only two wheels of cheese a day,...
Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!
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