In the Kitchen with Sigona’s Featuring: Strawberries
Sicilian-Style Local Strawberries in a Balsamic Reduction over Vanilla Bean Gelato A good balsamic is already sweet due to the aging process, and our infused...
Author: Sigona's Farmers Market
Wine Pick of the Week: Robert Hall 2014, Paso Robles Cuvee De Robles
Robert Hall 2014, Paso Robles Cuvee De Robles $13.99/bottle Reg. $15.99 (Good through May 31, 2016) This delicious wine is a blend of Grenache, Syrah,...
In the Kitchen with Sigona’s Featuring Sigona’s Marinara
Grilled Eggplant with Sigona’s Marinara and Parmigiano-Reggiano This is a common dish I have often, I just love it! The light grill on the eggplant...
In the Kitchen with Sigona’s Featuring: Cauliflower
Buffalo-Style Roasted Cauliflower With a Cashel Blue-Chive Dipping Sauce With this recipe, you’ll get the same spicy-cool flavors you would from a traditional Buffalo and...
Wine Pick of the Week: Rock Hollow Chardonnay
Rock Hollow Chardonnay $11.99/bottle Reg. $14.99 (Valid May 4-10, 2016) An elegant, full-flavored Chardonnay from Santa Barbara County featuring luscious flavors of pineapple, pear and...
In the Store with Sigona’s Featuring: An Egg is Not Just and Egg
An Egg is Not Just an Egg Diane Rezendes, food writer My gran’ma, Katie Brennan, grew up on a dairy farm in the west of...
In the Kitchen with Sigona’s Featuring: Laura Chenel’s Cabecou Marinated Goat Cheese
Heirloom Tomato Salad with Laura Chenel’s Marinated Cabecou The flavor of goat cheese and heirloom tomatoes is simply irresistible. Serves 4. Ingredients 1 jar Laura...
In the Kitchen with Sigona’s Featuring: Asparagus
Dairy-Free Cream of Asparagus Soup This soup, though dairy-free, is creamy and luscious, just as it would be if using heavy cream. It’s the potato...
Wine Pick of the Week: Gravel Bar Cabernet Sauvignon
Gravel Bar Cabernet Sauvignon $17.99/bottle Reg. $22.99 (Valid April 20-26, 2016) This full bodied wine is subtle and elegant. It features flavors or black cherry,...
In the Store with Sigona’s Featuring: Asparagus (again!)
Asparagus (again!) Diane Rezendes, food writer We wrote about asparagus a few weeks ago. Today we’re taking another look, this time through a Bavarian lens....
