Tips for Healthy Living Featuring Mangoes: the Fruit of the Gods
In Hindu culture going back to around 4000 BC, mangoes were known as “fruit of the gods.” They are very much on-trend right now, as...
In Hindu culture going back to around 4000 BC, mangoes were known as “fruit of the gods.” They are very much on-trend right now, as...
Mascarpone- Topped Summer Stone Fruit with a Lavender Balsamic Reduction Simple yet elegant, this is a beautiful and delicious dish to serve after a busy...
Fresh Greens Salad with Blueberries, Feta and Glazed Walnuts Fresh, light and flavorful, this salad would be a great complement to any grilled meats, especially...
Sweet Home Ranch – A Model for Farms Surviving the Drought By: Sharon Stewart, Registered Dietitian Nutritionist There’s no taste that describes summer better than a...
John Sigona’s Dried Fruit & Nut Pick of the Week are California Grown, All Natural Dried Granny Smith Apples SPECIAL: $2.99 4 oz (Reg. $4.99...
Raw Swiss Chard Salad with Fresh Strawberries, Barley, Feta and Sigona’s Basil Oil Looking for a way to change up your side salad? You’ve got...
Seasonally Superb! With summer just around the corner, our thoughts easily slide into relaxing summer barbecues, perhaps a well-deserved vacation, or a live music-infused picnic...
Avocados are practically a staple for many homes in our state due to near year-round availability and versatility. Making a dish, such as an omelet...
Hass is Boss By: Sharon Stewart, Registered Dietitian Nutritionist If there were one food I cannot live without, it would be the avocado. Not only is...
It gets tricky picking out good avocados this time of year, but I spend a lot of time as a buyer finding the best avocados...
If you know, you know! Our longtime customers know when we say these two fruits are available, they need to hurry in to the market! The season for heirloom Santa Rosa plums and heirloom Blenheim apricots will be done before you know it. You can't find these treasures just anywhere, and Sigona's is honored to work with the local growers to bring in these favorites. Find us in two San Francisco Bay Area locations: in Redwood City across from Costco and Palo Alto in the Stanford Shopping Center.
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019