In the Kitchen with Sigona’s: Zucchini
Zucchini Cakes with Sigona’s Marinara The crispy outside of these cakes makes them perfect for dipping. You can make them more bite-size if you wish,...
Author: Sigona's Farmers Market
The Word on Local Stone Fruit
We’ve hit stone fruit season, and we’re getting in the best-tasting supply of this fruit that you’ll find out there! Take our peaches — they’re...
John’s Pick of the Week: California Medjool Dates
John Sigona’s Dried Fruit & Nut Pick of the Week are California Medjool Dates. SPECIAL: $3.49 9 oz (Reg. $4.99 9 oz) Effective June 18-July 1,...
Stone Fruit Straight From the Farm
Written By: Geri Wohl, CNC www.bettereatingcoach.com How can you resist fruit with the names “Honeykist”, “Diamond Ray”, “Snow Princess” or “Ice Princess”? These are some...
The Word on Local Cherries
With the formula of smart farming practices, 40 years of experience and being in an ideal location in the Southern Santa Clara Valley, the passionate...
Cherry-licious Recipes
Enjoying Fresh-Picked Cherries: Fresh Cherry, Nectarine and Lime Salsa This is lovely over grilled fish or pork loin, or even stirred into cooked quinoa. You...
John’s Pick of the Week: Large California Calimyrna Figs
John Sigona’s Dried Fruit & Nut Pick of the Week are Large California Calimyrna Figs. SPECIAL: $3.99 10.5 oz (Reg. $6.99 10.5 oz) Reigning from Coachella...
Chock Full of Cherries
Written By: Geri Wohl, CNC www.bettereatingcoach.com Memorial Day has just passed and summer is around the corner which means that we are in the beginning...
In the Kitchen with Sigona’s: Our Latest & Greatest Marinara – Artichoke Portabella
Grilled Eggplant with Sigona’s Marinara and Parmigiano-Reggiano This is a common dish I have often, I just love it! The light grill on the eggplant...
Let’s Make Spritzers!
You can use just about any of our infused balsamics to make a delightful, refreshing , zingy balsamic spritzer; just follow our suggested measurements below...
