Author: Sigona's Farmers Market
John Sigona’s dried fruit and nut selection of the week is rare, colossal size pistachios with healthy Himalayan Pink Salt. Special $4.99 lb. 50% Off!...
Now that we’re transitioning from summer to fall, it’s time to start thinking about autumn fruits and veggies. Pomegranates: Now is the season for wonderful...
Bell Wine Cellars was co-founded in 1991 by Anthony Bell and a local Napa Valley grower. Anthony originally hails from the famed wine region Stellenbosch...
Do you get overwhelmed like me when you go down the supermarket aisle searching for a container of honey? Should you get the clover, wildflower...
Available now for pre-order at our Redwood City store Need a hostess gift? Impressing the in-laws? Our beautiful Thanksgiving centerpieces, made from locally grown flowers...
Kale and quinoa and pumpkins, oh my! These incredibly simple and easy recipes are absolutely packed with flavor, as well as the health benefits the...
Our brand new flock of blue egg laying Ameraucana hens are almost fully feathered! This is our first flock living in open-air mobile poultry houses....
John Sigona’s dried fruit and nut selection of the week is organic red flame raisins. Special $.99 (10 oz. container) Regular $1.99 From Visalia, CA,...
It’s a great time to take advantage of local pumpkin and squash items we’re getting locally from Spina Farms in Morgan Hill and additional farmers...
Pinot noir, Chardonnay, Zinfandel, Chenin Blanc or Cabernet – which of these are your favorites? Wine has been part of our culture for thousands of...