In the Kitchen with Sigona’s: Sweet Vidalia Onion Recipes
Sweet Onion Salad with Tomatoes, Cucumber and Feta This simple salad is a nice accompaniment to grilled fish. These Vidalia onions are sweet, but any...
Sweet Onion Salad with Tomatoes, Cucumber and Feta This simple salad is a nice accompaniment to grilled fish. These Vidalia onions are sweet, but any...
Choose Vidalia onions that are flat. Generally speaking, the flatter, the sweeter. They should feel heavy for their size. Vidalia onions tend to have a...
John Sigona’s Dried Fruit & Nut Pick of the Week are our special Mother’s Day gift boxes of Organic Mango Madness and Organic Pineapple Paradise....
Sweet Sangria As always with sangria, you can make it to your own liking, but you’ve really gotta try our super refreshing and ‘berry’ fruity...
by Sigona's Farmers Market · Published April 24, 2014 · Last modified April 7, 2022
Our organic, dried Kent mango is absolutely one of our customer’s favorite dried fruits that we carry! We sell large filets of the mango that...
John Sigona’s Dried Fruit & Nut Pick of the Week are Organic Walnuts. 7 oz. Container – $3.99 (Reg. $5.99) Our locally grown, California-certified organic...
Written By: Geri Wohl, CNC www.bettereatingcoach.com Have you been hearing the buzz about juicing and wondering if you should jump on the bandwagon? Are juices...
Vegetable Carbonara with Pastured Eggs We call this carbonara because it follows the same prep as a classic pasta carbonara, but without the pasta. It’s...
Steamed Broccolini Drizzled with Sigona’s Olive Oil Broccolini with Honey-Ginger Vinaigrette This side would pair well with a “Takeout Fakeout” kind of meal. The ginger...
by Sigona's Farmers Market · Published April 8, 2014 · Last modified April 9, 2014
Written By: Geri Wohl, CNC www.bettereatingcoach.com Allium sativum, otherwise known as garlic, is a popular flavoring to many dishes. This ubiquitous vegetable is used worldwide...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019